Butternut Squash Soup w/Clove Cream 14 * ***
Creamy Chicken Soup w/Roasted Garlic and Cream Sherry 14
French Onion Soup 16 ** ***
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Forest Salad with mixed Baby Mixed Greens, Dijon Dill Vinaigrette 14 * **
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Beet Salad Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***
Caesar Salad with Croutons and Parmesan 16 *
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Charlotte’s Crabcakes with Tarragon Mayo, Black Bean Salsa, Field Greens and Herbed Citrus Vinaigrette 25
Roasted Garlic Hummus with Roasted Red Peppers and Freshly made Corn Chips 14 * ** ***
Sunday Brunch Items 11:30 am- 3pm
Eggs Benedict with Hollandaise and Roasted Red Bliss Potatoes 22
Crab Cake Benedict with Béarnaise and Roasted Red Bliss Potatoes 29
Omelet Smoked Ham, Mushrooms Flat Leaf Spinach and Gruyere with Roasted Red Bliss Potatoes 20
Grilled Turkey Bacon Cheddar Melt with Ajax Fries 20
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce and Steamed Jasmine Rice 36 **
Faroe Island Salmon with Caper Citrus Cilantro Cream, Forbidden Black Rice and Fresh Vegetables 42
Grilled Striploin with Mushrooms, Dijon Brown Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 50 ***
Pan Roasted Free Range Chicken with Mushroom Marsala Sauce, Potato Gratin and Fresh Vegetables 36
Chicken Parmesan Breaded Chicken Breast deep fried and baked with Marinara and Mozzarella Cheese over Penne with Pepperjack and Parmesan Sauce 36
Smoked Grilled Pork Loin with Honey Whiskey Sauce, Potato Gratin and Fresh Vegetables 38 ***
Charlotte’s Bacon Cheddar Burger Grass Fed Angus Burger with Sharp Cheddar, Applewood Smoked Bacon, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
Gnocchi Bolognese with Strip Loin, Chuck Steak and Sweet Italian Sausage sautéed and simmered with Fresh Vegetables, Red Wine, Tomatoes, Herbs, tossed with Parmesan and finished with Herbed Ricotta Impatata and Cream 38
Seafood Crepe Maine Lobster, White Shrimp, Blue Crab and Ocean Clams tossed with Lobster Beschamel, baked in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 48
* Vegetarian ** Vegan *** Gluten Free
Charlotte’s Bread Pudding
Chocolate Croissants, French Roast and White Chocolate Pieces Tossed with Caramel Custard and whipped Cream and Berries 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Tiramisu with Whipped Cream & Berries 15
Charlotte’s Homemade Ice Cream and Sorbet
Ask your server about Today’s Selection 12
Sorbet 12 *
Ask Server for list of flavors
Homemade Ice Cream 12 *
Ask Server for list of flavors
Oven-Ready Free Range Turkey, Ready to roast filled with our delicious Traditional Stuffing and sent w directions (14-16lbs). Includes 1 quart of our Traditional Gravy, Cranberry Sauce, Mashed Potatoes, Green Beans and Pumpkin Bread for five Each $325.00
Or
Butternut Squash Soup _____Quart $20.00
Clam Chowder _____Quart $26.00
Oven-Ready Whole Turkey Breast 2-2.5lbs _____Each $90.00
Salmon w Roasted Red Pepper Sauce (3-4lb) _____Side $100.00
Old Fashioned Stuffing _____Quart $18.00
Rich and Delicious Turkey Gravy _____Pint $16.00
Sweet Potatoes with Rum and Brown Sugar _____ 1 lb. $15.00
Creamy Mashed Potatoes _____Quart $20.00
Green Beans _____1/2 lb. $15.00
Cranberry Orange Sauce ____ Pint $14.00
Pumpkin Bread, Small Loaf _____Each $16.00
Whole Baguette ____ Each $ 5.00
Apple Pie ____ Each $34.00
Pumpkin Pie ____ Each $32.00
Pecan Pie _____Each $37.00
