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Daily Menu

Charlotte's Menu 

 

Saturday, August 6, 2022

    

        Soup

 

Chilled Gazpacho 12

Cool Cucumber Dill 12

Watermelon Gazpacho 12

Salmorejo with Pico de Gallo 12

 

   Appetizers

Charlotte’s Caesar Salad with Croutons and Grana Padano 14

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 15 *

Red Beet Salad with Sesame Seed Coated Goat Cheese & Field Greens 14*

Maryland Lump Crab Cakes with Tarragon and Mayo, served with
 Black Bean Salsa and Greens 21

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Chipotle Aioli, Lemon Wedges and Field Greens 18

Forest Salad with Mushrooms Tomatoes, Carrots, Red Onion, Cucumbers and Croutons with a Balsamic Vinaigrette 12 **

Spinach Salad Flat Leaf Spinach, Strawberries, Red Onion, Baby Tomatoes, Carrots and Mushrooms tossed with Citrus Vinaigrette 15

Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14 *

  

Main Course

 

 

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes served with Steamed Jasmine Rice and Fresh Vegetables 38

 

Sautéed Faroe Island Salmon with Warm Mango Relish, Forbidden Black Rice and Seasonal Vegetables 39

General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **

 

Savory Mushroom, Gruyere & Cheddar Bread Pudding with Vodka Sauce & Seasonal Vegetables 30*

Mushroom Wellington Mushrooms and Caramelized Onions simmered with Garlic,   Thyme and Cream Sherry, Broccoli Rabe and Goat Cheese baked in a Puff Pastry with Roasted Red Pepper Sauce 28 *

Fettuccini Alfredo
with Smoked Free Range Chicken, Sundried Tomatoes, Broccoli Rabe and Mushrooms with Garden Fresh Vegetables 29

 

Ricotta and Sundried Tomato Gnocchi Bolognese a Variety of Smoked, Game and Domestic Meats Sautéed and Simmered with Vegetables, Tomatoes, Beef stock, Red Wine and Herbs with a Touch of Cream Parmesan and Herbed Ricotta Impastata 30

 

Pan Roasted Free Range Chicken with Mushrooms, Caper Mustard Sauce, Potato Gratin & Garden Fresh Vegetables 30

 

Veal Short Ribs braised with Vegetables, White Wine, Veal Stock and Herbs over Mashed Potatoes 38

Charlottes Double Cut Pork Chop Brined, Smoked and Grilled with Carolina BBQ Sauce, Potato Gratin and Seasonal Vegetables 38

 

Grilled Strip Loin with Green Peppercorn Sauce, Mashed Potatoes and Garden Fresh Vegetables 44

* Vegetarian ** Vegan

 

Sunday Brunch 11:30 AM- 3 PM

Eggs Benedict Poached Egg served on Canadian Bacon on top an English Muffin Topped with Hollandaise Sauce and Roasted Potatoes 22

Smoked Ham, Sausage, Mushroom and Cheddar Omelet with Roasted Potatoes 20

Charlotte’s In House Smoked Pulled Pork Sandwich on a Lightly Toasted Roll with Carolina BBQ Sauce and Fries 20

 

Dessert

Sinfully Delicious Flourless Chocolate Torte

With Raspberry Sauce, Whipped Cream and Fresh Berries 10

Crème Brûlée

The Traditional Flamed Vanilla Custard 10

Chocolate Croissant Bread Pudding with Rum Toffee Sauce Served Warm, Fresh Whipped Cream and Berries 14

Key Lime Pie

Vanilla Wafer Crust with Raspberry Sauce, Whipped Cream, and Berries 10

New York Style Cheesecake

Topped with Raspberry and Mango Coulis 14

Homemade Mousse

with Whipped Cream and Berries 10

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Colombian Coffee, Peppermint Dream (With Thin Mint Girl Scout Cookies and Junior Mints), Raspberry and White Chocolate Fudge Graham 8

Stracciatella Gelato 8

Sorbet

Creamy Pineapple, Melon 8