Black Bean with Italian Sausage 14 ***
Mushroom Barley Soup 14* ** ***
French Onion Soup 16
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Forest Salad with mixed Baby Mixed Greens, Dijon Dill Vinaigrette 14
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Beet Salad Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***
Caesar Salad with Croutons and Parmesan 16 *
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Roasted Garlic and Red Pepper Hummus with House Made Corn Chips 14 *
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce and Steamed Jasmine Rice36 **
Grilled Atlantic Swordfish Au Poive with Sauce Aurora, Forbidden Black Rice and Fresh Vegetables 42
Grilled Rib Eye with Mushrooms, Rosemary Infused Red Wine Beef Demi-Glace, Roasted Garlic Mashed Potatoes and Fresh Vegetables 50
Pan Roasted Free Range Chicken with Green Peppercorn Sauce, Potato Gratin, and Fresh Vegetables 36
Chicken Parmesan Alfredo Breaded Chicken deep fried and baked with Marinara and Mozzarella over Fettuccini Alfredo 36
Charlotte’s Double Cut Pork Chop with Honey Whiskey Sauce, Potato Gratin, and Fresh Vegetables 38
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
Creole Shrimp and Sausage Wild White Shrimp and Andouille Sausage sautéed and simmered with Vegetables, Tomatoes, Chicken Stock and spices with Jasmine Rice 36
* Vegetarian ** Vegan *** Gluten Free
Charlotte’s Bread Pudding
Chocolate Croissants, French Roast and White Chocolate Pieces Tossed with Caramel Custard and whipped Cream and Berries 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Key Lime Pie with Rapsberry Coulis 15
Charlotte’s Homemade Ice Cream and Sorbet
Ask your server about Today’s Selection 12
*Gluten Free
