Comedy Night February 21st, Scroll down for Comedy Night Menu
Split Pea, Smoked Ham Soup14
Black Bean with Italian Sausage, Red Onion and Sour Cream 14
Forest Salad with Balsamic Dressing 14 * ** ***
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 15*
Spinach, Endive Salad with Red Onion, Toasted Silvered Almonds, Goat Cheese, Citrus Vinaigrette 15 * ***
Ajax Fries tossed in White Truffle Oil and imported Parmesan 14 *
Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Caesar Salad with Croutons and Parmesan 14
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Rémoulade & Field Greens 12
Eggs Benedict with Hollandaise and Roasted Potatoes 20
Crab Cake Benedict with Béarnaise and Roasted Potatoes 27
Veggie Omelet with Zucchini, Yellow Squash, Mushrooms, Red Peppers, Onion, with cheddar and roasted potatoes 20
Grilled Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Plum Tomato, and Cranberry Mayo Sauce on Lightly Toasted Brioche Roll with Fries 20
Pizza Margherita Personal Pizza with fresh Mozzarella Cheese, Tomatoes, Basil and Balsamic Glaze 18
Sautéed Faroe Island Salmon with Capers, Dijon, Lemon Cream, Forbidden Black Rice and Fresh Vegetables 42 ***
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 45
General Tso Cauliflower with Forbidden Black Rice, Fresh Vegetables 32 **
Boneless Half Free Range Chicken with Agrodolce Sauce, Hot and Mild Cherry Peppers, Mushrooms, Roasted Potatoes and Seasonal Vegetables 38
Braised Lamb Shank au Jus with Mashed Potatoes and Vegetables 48
Grilled Hangar Steak with Creamy Peppercorn Sauce, Mashed Potatoes and Seasonal Vegetables 45
Turkey Pot Pie made with mushrooms, carrots, onions, celery in a reduction topped with crown puff pastry 24
Rigatoni with Braised Lamb, Caramelized Onions, Sautéed Mushrooms, Lab Jus, Sour Cream, Parmesan and Fresh Vegetables 32
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
In House Smoked Double Cut Pork Chop with Cider Sauce, Roasted Potatoes, Fresh Vegetables 38 ***
In-House Brined and Smoked Half LI Duckling with Citrus Tea Glaze, Mashed Potato, and Fresh Vegetables 45
* Vegetarian ** Vegan *** Gluten Free
Pumpkin Bread Pudding with Maple Syrup, Cinnamon, Creme Angalaise, whipped Cream and Berries 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Mousse Du Jour
Chef inspired Mousse of the day 14
Charlotte’s Homemade Ice Cream
Vanilla, Banana & Chocolate, S’mores 12
*Gluten Free
Comedy Night Menu
Ajax Fries tossed in White Truffle Oil and imported Parmesan 14 *
Soups/Appetizers
Loaded Baked Potato Soup made with Potatoes, Scallions, Red and Green Peppers, Onions, Carrots, Sour Cream, Cheddar Cheese and Bacon
Forest Salad with Balsamic Dressing * ** ***
MAIN COURSES
Penne a la Vodka with Fresh Vegetables *
Turkey Pot Pie made with mushrooms, carrots, onions, celery in a reduction topped with crown puff pastry
Boeof Bourguignon served with Mashed Potatoes and Vegetables ***
DESSERT
Chocolate Mousse
