Mushroom Barley Soup 14* ** ***
Chilled Cucumber Dill Soup 14 ** ***
Appetizers
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Forest Salad with mixed Baby Mixed Greens and Dijon Dill Vinaigrette 14
Caesar Salad with Croutons and Parmesan 16 *
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Beet Salad Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***
Tomato Mozzarella Salad with Baby Cherry Tomatoes right out of the Garden, Fresh Mozzarella, Red Onion, Tossed with Orange/Basil Vinaigrette over Baby Mixed Greens, Drizzled with Balsamic Glaze 16 * ***
Roasted Garlic and Red Pepper Hummus with Garlic Toast Points 14 *
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce and Steamed Jasmine Rice 36 **
Faroe Island Salmon with Mustard Caper Dill Sauce, Forbidden Black Rice & Seasonal Vegetables 42 ***
Grilled Strip Loin with Roasted Shallots, Rosemary infused Cognac Beef Stock Reduction, Mashed Potatoes and Fresh Vegetables 50
Pan Roasted Free Range Chicken with Green Peppercorn Sauce, Potato Gratin, and Fresh Vegetables 36
Chicken Parm Breaded Chicken Breast deep fried and baked with Marinara and Mozzarella Cheese over Farfalle tossed with Roasted Garlic and Parmesan Cream Sauce 36
Steamed P.E.I. Mussels Red and Green Bell Peppers, Shallots, White Wine and Cilantro with Garlic Toast Points 34
* Vegetarian ** Vegan *** Gluten Free
Charlotte’s Bread Pudding
Chocolate Croissants, French Roast and White Chocolate Pieces Tossed with Caramel Custard and whipped Cream and Berries 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Key Lime Pie with Rapsberry Coulis 15
Charlotte’s Homemade Ice Cream and Sorbet
Ask your server about Today’s Selection 12
*Gluten Free
