Scroll down for Thanksgiving Menu
Soups / Appetizers
Three Cheese French Onion 16
Asparagus Soup 16
Butternut Squash with Clove Cream 14
Ajax Fries tossed in White Truffle Oil and imported Parmesan 14
Maryland Lump Crab Cakes with Black Bean Salsa, Field Greens
and Tarragon Mayo 23
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing 15*
Forest Salad with Carrots, Bell Peppers, Red Onion, Tomatoes and Balsamic Dressing 14 ** ***
Crispy Calamari Seasoned Flour with Field Greens
and Chipotle Aioli 18
Caesar Salad with Croutons and Parmesan 14 *
Mushroom Arancini with touch of Truffle and Dijon Dill Aioli 12
Sunday Brunch Specials 11:30am – 3pm
Eggs Benedict with Canadian bacon, Hollandaise on an English Muffin w/ Roasted Potatoes 20
Crab Cake Benny Poached Egg with Béarnaise Sauce, and Roasted Potatoes
BBQ Grilled Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Carolina BBQ Sauce, Romaine, and Beef Steak Tomato on a Toasted Ciabatta Roll 20
Omelet with Blackened Chicken, Onion, Bell Peppers and Cheddar 20
Main Courses
General Tso Cauliflower with Steamed Jasmine Rice and Fresh Vegetables 32 **
Saffron Seafood Risotto with Lobster, White Shrimp, Crabmeat, Broccoli Rabe, Sundried Tomatoes and touch of Lemon with Fresh Vegetables 45 ***
Lobster Roll with Field Greens Salad and Fries 38
Pan Seared Atlantic Swordfish with Sundried Tomatoes, Cilantro, Lime Hollandaise and Fresh Vegetables 42 ***
Pan Roasted Boneless Half, Free Range Chicken with Golden Chanterelle Mushrooms, Marsala Sauce, Potato Gratin and Seasonal Vegetables 34 ***
Sautéed Pork Scaloppini with Capers, Dijon and Lemon Cream, Potato Gratin and Fresh Vegetables 35
Vietnamese Lemongrass Chicken Chicken Thighs Marinated and Oven Roasted with Nuoc Cham Sauce and Fresh Vegetables over Glass Noodles 34
Rigatoni with Jumbo Wild Caught White Shrimp, Sundried Tomatoes, Broccoli Rabe and Mushrooms tossed in Roasted Garlic Parmesan Sauce 32
Grilled Hanger Steak with Bell Peppers, Onions, Sweet Vermouth Beef Stock Reduction, Mashed Potatoes and Seasonal Vegetables 45 ***
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Sautéed Mushrooms, Romaine, Vine Ripe Tomatoes on a lightly toasted Brioche Roll with Fries 25
* Vegetarian ** Vegan *** Gluten Free
Bread Pudding
Made with Chocolate Croissants and Toffee Sauce 16
Homemade Raspberry Swirl Cheese Cake 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Dessert Crepes
Two with Vanilla Ice Cream, Strawberry Compote, Chocolate Sauce Whipped Cream 15
Charlotte’s Homemade Ice Cream
Vanilla, Apple Pie, Banana & Chocolate, S’mores 12
Mousse Du Jour
Ask your Server about our Mousse of the day 14
Butternut Squash Soup ***
New England Clam Chowder
Roasted Salmon with Lemon Caper Sauce
Traditional Turkey
Charlotte’s Stuffing
Homemade Gravy
Mashed Potato
Sweet Potatoes with Rum And Brown Sugar
Child’s Mac and Cheese
Green Beans
Roasted Brussel Sprouts
Cranberry Orange Sauce
Pumpkin Bread and Warm Sliced Baguette
Tasting Plate of Pumpkin Pie, Pecan Pie and Chocolate Mousse
$85. Per Adult and $40 Per Child Under Ten, plus Sales Tax and 20% Gratuity.
