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Daily Menu

Reservations may now be booked on Resy 

Now Booking For Fathers Day!

*Weather Permitting Outdoor Grill*

 

Sunday, June 8, 2025

Charlotte's Dinner Menu

 

Soups and Appetizers

Corn Chowder with Applewood Smoked Bacon 14

 

Maryland Lump Crab Cakes with Roasted Corn Relish and Tarragon Mayo 23
 

Crispy Calamari Seasoned Flour with Field Greens and Chipotle Remoulade 18
 

Forest Salad with Carrots, Mushrooms, Red Onion, Tomatoes and Balsamic Dressing 14 **

 

Caesar Salad with Croutons and Parmesan 14

 

Red Beet Salad with Feta Cheese, and Sunflower Seeds over Mixed Greens and Beet Dressing 14 *

 

Vine Ripe Tomatoes & Burrata with Arugula, Balsamic Glaze and Breadsticks 16 *

 

Spinach and Arugula Salad with Strawberries, Raspberries, Red Onions, and Feta Cheese with a Red Wine Vinaigrette 14 *

 

 

Sunday Brunch Specials 11:30am – 3pm


Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin with Roasted Potatoes 20

 

Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce and Roasted Potatoes 25

 

Omelette with Shrimp, Scallops, Arugula and Brie with Roasted Potatoes 20

 

Charlotte’s French Toast thick cut Challah Bread with Powdered Sugar and Maple Syrup, with Eggs any style and Applewood Smoked Bacon 22

 

 

Main Courses

 

Blackened Faroe Island Salmon with South Western Roasted Corn Sauce, Forbidden Black Rice and Fresh Vegetables 39 ***

 

Seafood Risotto Sautéed Mahi Mahi, Shrimp & Bay Scallops tossed with Saffron Risotto with a Touch of Lemon and Garden Fresh Vegetables 36 ***

 

General Tso Cauliflower served with Steamed Jasmine Rice and Fresh Vegetables 28 **

 

Chicken and Sausage Gumbo with Andouille Sausage, Free Range Chicken, Vegetables, Spices, Roasted Chicken Stock and Steamed Jasmine Rice 35
 

Certified Black Angus Ribeye Dijon Horseradish Sauce accompanied by Roasted Red Bliss Potatoes and Fresh Vegetables 58 ***

 

Boneless Free Range Chicken with Sundried Tomatoes, Mushrooms, and a Madeira Sauce with Mashed Potatoes and Fresh Vegetables 39

 

Smoked & Grilled Double Cut Pork Chop with a Honey Whiskey Sauce, Red Bliss Potatoes and Fresh Vegetables 36

 

Lasagna Bites Mini Rigatoni filled with Seasoned Ricotta and Parmesan Cheese, baked with Mozzarella with a Marinara Sauce and Vegetables 28 *

 

Local Millbrook Beef & Dairy Bacon Cheddar Burger with Lettuce, Tomato and Sweet Potato Fries 25

 

Penne with Grilled Chicken, Broccoli Rabe, Mushrooms, and Sundried Tomatoes with a Basil Pesto and Parmesan 28

 

*Child’s Pasta with Marinara, Butter or Red Pepper Sauce and Chicken Fingers w Fries Available*

 

 

Charlotte’s Dessert Menu

Milk Chocolate Mousse

Fresh Berries and Whipped Cream 14

 

Caramel and White Chocolate Bread Pudding

Made with Chocolate Croissants and Toffee Sauce 16

 

Crème Brûlée

The Traditional Flamed Vanilla Custard 18 *

 

Flourless Chocolate Torte

Fresh Berries and Whipped Cream 14*

 

Carrot Cake

Fresh Berries and Whipped Cream 14

 

Strawberry Cake
Cream Cheese Frosting, Fresh Berries and Whipped Cream 14

 

Key Lime Pie

Raspberry Coulis, Whipped Cream and Fresh Berries 12

 

Charlotte’s Homemade Ice Cream
 Vanilla, Chocolate, Peppermint Dream, Apple Pie, Banana & Chocolate, S’mores 12

 

Sorbet

Blueberry Rosemary 10 *  **

 

Gelato

Vanilla, Espresso, Honey Comb 12

 

*Gluten Free  ** Dairy Free