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Daily Menu

 

 

Charlotte’s Menu

 

Saturday June 3, 2023

Appetizers

Chilled Cucumber Soup 12

Potato Leek 10

Charlotte’s Caesar Salad with Croutons and Grana Padano 16*

Strawberry and Beet Salad with Burrata, Balsamic Glaze and Basil 14*

Creamy Artichoke Dip Asiago cheese and served with Toast Points 16*

Spinach Salad with Vermont Goat Cheese, Sliced Hard Boiled Eggs, Blueberries, Orange Segments and a Lemon Basil Vinaigrette 15*

Maryland Lump Crab Cakes with Tarragon and Mayo, served with
 Black Bean Salsa and Field Greens 21

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Chipotle Aioli, Lemon Wedges and Field Greens 18

 

Main Course

Gumbo with Andouille and Chicken Sausage, Sautéed Peppers, Onions and Celery with Spicy Brown Sauce over Jasmine Rice 32

Pan Seared Salmon with Couscous Tabbouleh, Fresh Vegetables and Romesco Sauce 39

General Tso’s Cauliflower  Battered, deep fried and tossed with Tangy Asian Glaze, with Forbidden Black Rice & Fresh Vegetables  30 **

Squid Ink Pasta with Sautéed Shrimp, Garlic and Oil, Jalapenos, Cherry Tomatoes, Asparagus & Basil 32

Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Harvest Vegetables 28*

Homemade Potato Gnocci with Bacon, Local Corn, Parmesan and Basil 28(w/out bacon *)


Free Range Chicken with Salsa Verde, Fingerling Potatoes, Maitake Mushrooms and Baby Carrots 32

 

Roasted Lamb Chops with Port Wine and Rosemary Garlic Reduction Sauce,

Mashed Potatoes and Seasonal Vegetables 44


Grilled Rib Eye with Green Peppercorn Sauce, Potato Gratin
and Broccoli Rabe 42

Millbrook Beef Dairy Burger on a lightly tossed Jumbo English Muffin with Cheddar, Applewood Smoked Bacon, Romaine, Beefsteak Tomatoes and Ajax Fries 22

* Vegetarian ** Vegan
  Gratuity may be added to parties of 6 or more

 

Desserts

Sinfully Delicious Flourless Chocolate Torte with Raspberry Sauce, Whipped Cream & Fresh Berries 14

Crème Brûlée

The Traditional Flamed Vanilla Custard 14

Traditional Carrot Cake
 with Cream Cheese Frosting decorated with Whipped Cream and Berries 14

Bread Pudding

Homemade Mousse
with Whipped Cream and Berries 12

 

Key Lime Tarte

New York Style Cheesecake
Topped with Raspberry and Mango Coulis 14


Charlotte’s Homemade Ice Cream
Vanilla, Chocolate,  Coffee, Raspberry and White Chocolate Fudge Graham , Blueberry Cheesecake with Crumbly Graham Cracker 10


Sorbet
Melon 10