Soups / Appetizers
New England Clam Chowder with Applewood Smoked Bacon 18
Loaded Baked Potato Soup made with Potatoes, Scallions, Red and Green Peppers, Onions, Carrots, Sour Cream, Cheddar Cheese and Bacon 14
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16*
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Caesar Salad with Croutons and Parmesan 16 *
Main Courses
PEI Mussels – Steamed with Peppers, Onions, Thai Coconut Curry Broth over Glass Noodles 35
Faroe Island Salmon with Miso Glaze, Forbidden Black Rice and Seasonal Veggies 42
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Steamed Jasmine Rice 36**
Penne a la Vodka 32 with Shrimp 38
Pear Chicken with a Sausage and Cranberry Stuffing, Mustard Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 38
Ribeye Steak with Diane Sauce, Potato Gratin and Seasonal Vegetables 55
Twin Smoked Pork Chops Texas BBQ Sauce, Potato Gratin and Fresh Vegetables 38 ***
Braised Lamb Shank with Lamb Jus, Roasted Garlic Mashed Potatoes and Fresh Vegetables 42 ***
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 46
* Vegetarian ** Vegan *** Gluten Free
Potato Leek Soup 12
New England Clam Chowder with Applewood Smoked Bacon 18
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 23
PEI Mussels- Steamed with Peppers,
Onions and flavored with Thai Coconut Curry Broth 16
Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 12
Caesar Salad with Homemade Croutons 17
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 17*
Mushroom Arancini with Remoulade and Field Greens 14*
PEI Mussels – Steamed with Peppers, Onions, Thai Coconut Curry Broth over Glass Noodles 35
Faroe Island Salmon with Miso Glaze, Forbidden Black Rice and Seasonal Veggies 42
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Black Rice 36**
Penne a la Vodka 32 with Shrimp 38
Pear Chicken with a Sausage and Cranberry Stuffing, Mustard Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 38
Ribeye Steak with Béarnaise, Potato Gratin and Seasonal Vegetables 55
Twin Smoked Pork Chops Texas BBQ Sauce, Potato Gratin and Fresh Vegetables 38 ***
Braised Lamb Shank with Lamb Jus, Roasted Garlic Mashed Potatoes and Fresh Vegetables 42 ***
