French Onion Soup Croutons, Aged Sherry, Gruyere 14
Chicken & Noodle Soup Fall Vegetables, Parsley & Parmesan 14
Maryland Lump Crab Cake with Mango Salsa and Remoulade 21
Crispy Calamari Seasoned Flour with Chipotle Aioli 18
Heirloom Tomato Salad Maitri Farm Tomatoes, Persian Cucumbers, Kalamata olives, Hudson Creamery Goat Cheese,
Shishito & Poppy Seed Vinaigrette 16 *
Spicy Tuna Tartare Fresh Blue Fin Tuna with Shallots, Chives,
Calabrian Chili Aioli With Local Tomatoes and Crostini 16
Beets & Mixed Green Salad with Candied Pecans, Gorgonzola Bleu Cheese, Balsamic Vinaigrette 15* .
Charlotte’s Caesar Salad traditional with Croutons and Grana Padano 16*
Surf And Turf Grilled Ribeye with Lobster Tail, Potato Gratin,
Wild Mushrooms, Peas, Black Truffle Jus 58
Creamy Lobster Mac & Cheese Maine Lobster, Bacon Bits,
Herbed Bread Crumb with Endives & Citrus Vinaigrette 29
Grilled Filet Mignon “ Steak Diane” with Mashed Potatoes, Creamed Spinach, Mushroom Cream Sauce 49
Pan Fried Faroe Island Salmon Black Rice Pilaf, Baby Bokchoy, Romesco Sauce 36
Porchetta Roasted Porkbelly Stuffed with Parsley and Garlic, Creamy Polenta
Brussels Sprouts, Apple And Balsamic Vinaigrette 35
Cornish Game Hen with Quinoa, Butternut Squash, Pickled Sweet Peppers and Rosemary Sauce 30
Parmesan & Mushroom Risotto English Peas, Soft Herbs, Garlic & Pine Nuts 28**
Roasted Trumpet Mushrooms with Lemon Herbed Couscous, Seasonal Vegetables, Roasted Red Pepper Sauce 25**
* Vegetarian ** Vegan
Gratuity may be added to parties of 6 or more
Vanilla Crème Brûlée
The Traditional Flamed Vanilla Custard with Vanilla Bean 14 *
Carrot Cake
Cream Cheese Frosting decorated with Fresh Blueberries 14
Apple Galette
Local Granny Smith Apple, Sweet Pastry Crust, Vanilla Ice Cream 14
Devils Food Cake
Raspberry Jam, Whipped Cream 14 *
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Strawberry Cheesecake 10
Sorbet
Raspberry, Papaya, Mango 10 * **
*Gluten Free** Dairy Free
