French Onion 14
New England Clam Chowder 16
P.E.I Mussels with White Wine, Red Pepper Flakes, Garlic and Butter 20
Maryland Lump Crab Cakes with Black Bean Salsa and
Tarragon Mayo 21
Crispy Calamari Seasoned Flour with Chipotle Aioli 18
Pearl Mozzarella with Tomato and Basil Pesto with Arugula and Balsamic Glaze 16*
Charlotte’s Caesar Salad Traditional with Croutons and Grana Padano 16*
Beet Salad with Sunflower Seeds, Goat Cheese, Mixed Greens and a
Beet Reduction 16*
Forrest Salad with Carrots, Red Onion, Cherry Tomatoes 14 **
Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin & Roasted Potatoes 20
Crab Cake Benny Local MB&D Farm Eggs with Béarnaise Sauce & Roasted Potatoes 25
Roasted Red Pepper, Spinach, Goat Cheese, Mushrooms, and Canadian Bacon Omelet and Roasted Potatoes 18
Grilled Chicken Sandwich with Cranberry Mayonnaise, Lettuce, Tomato, Cheddar Cheese, Bacon and Crispy Fries 22
Millbrook Beef & Dairy Burger with Bacon, Lettuce, Tomato, Vermont Cheddar and Crispy Fries 22
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 40
Pan Seared Salmon with Red Pepper Sauce, Black Rice and Seasonal Vegetables 39
P.E.I Mussels with White Wine, Red Pepper Flakes, Garlic and Butter 28
Fisherman Stew Grouper, Shrimp and Mussels with a Saffron Demi Sauce 39
Vegan Mushroom Polpettes with Roasted Red Pepper Sauce and Seasonal Vegetables 28 **
Penne a La Vodka with Shrimp and Button Mushrooms 39
Pan Seared Free Range Chicken with a White Wine Rosemary Sauce, Black Rice and Seasonal Vegetables 39
NY Strip with Diane Sauce, Mashed Potatoes and Seasonal Vegetables 38
Local Point of View Farm Lamb Shank Braised with Vegetables, Beef Stock, White Wine and Herbs over Mashed Potatoes 38
Grilled Rack of Lamb with Red Wine Reduction, Mashed Potatoes and Seasonal Vegetables 48
Charlotte’s Smoked Double Cut Pork Chop Apple Brandy Sauce, Boiled New Potatoes and Seasonal Vegetables 36
* Vegetarian ** Vegan
Crème Brûlée
The Traditional Flamed Vanilla Custard 14 *
Charlotte's Carrot Cake
Fresh Berries and Whipped Cream 14
New York Style Cheesecake
Fresh Berries and Whipped Cream 14
Flourless Chocolate Cake
Fresh Berries and Whipped Cream 14*
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Blueberry Cheesecake, Blackberry Cheesecake,
Coffee 12
Mango Mousse with Berries and Cream 10
Sorbet
Coconut, Mango 10 * **
Gelato
Vanilla, Blackberry, Strawberry 12
*Gluten Free** Dairy Free
Chilled Cucumber Dill Soup 14
New England Clam Chowder with Applewood Smoked Bacon 16
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 21
Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 12
Caesar Salad with Homemade Croutons 16
Pearl Mozzarella with Tomato, Arugula, Basil Pesto and Balsamic Glaze 16
Asparagus with Hollandaise 18
Small Truffle Fries 10
Poached Salmon with Hollandaise, Mashed Potatoes and Asparagus 39
Fisherman Stew Grouper, Shrimp and Mussels with a Saffron Demi Sauce 38
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 40
Penne with Tomato Parmesan Sauce with Sundried Tomatoes, Asparagus and Grilled Chicken 36
Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Harvest Vegetables 29 *
Cornish Game Hen, Mashed Potatoes, Seasonal Vegetables and Hen Reduction 39
14 oz. Prime Rib Steak with Mushroom Reduction Roasted Fingerling Potatoes and Seasonal Vegetables 44
Grilled Lamb Skewers made with local Finn Sheep from Point of View Farm with Chef’s Yogurt Sauce, Vegetable Couscous, Peas and Carrots 38
Child’s Pasta and Chicken Fingers Available.
Menu may change this is just to give you an idea.
