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Daily Menu

 

Remember to make your reservations for Valentine's Day, Feb. 14th, 2022

Charlotte's Dinner Menu

 

Thursday January 28, 2022

Soup

Butternut Squash with Clove Cream (gf) 12

Loaded Baked Potato 12

 

Appetizers

  Ajax Fries Tossed in Truffle Oil & Grana Padano 14

Forest Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 14

   Charlotte’s Caesar Salad with Croutons and Grana Padano 16

Calamari dredged in seasoned Flour with Cornmeal and deep fried. Served with Remoulade, Cocktail Sauce and Field Greens 18

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 15

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Maryland Crab Cakes with Tarragon Mayo, Black Bean Salsa and Field Greens with Sundried Tomato Vinaigrette 21

 

Main Courses

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 38

Grilled Faroe Island Salmon Filet with Roasted Red Pepper, Caper Dill Lemon Cream, Forbidden Black Rice Pilaf and Seasonal Vegetables (gf) 39

Farfalle with Roasted Free Range Chicken, Sundried Tomatoes & Flat Leaf Spinach with Roasted Red Pepper Sauce and Parmesan 27

General Tso’s Cauliflower Battered, deep fried and tossed with Tangy Asian Sauce with Vegetables and Steamed Jasmine Rice 28 **

Mushroom Wellington Mushrooms and Caramelized Onions simmered with Garlic, Thyme and Cream Sherry, Broccoli Rabe and Goat Cheese baked in a Puff Pastry with Roasted Red Pepper Sauce 28 *

Pan Roasted Chicken Green Peppercorn Sauce, Potato Gratin & Seasonal Vegetables 32

Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock & Herbs over Mashed Potatoes & Garden Vegetables 35

Charlotte’s Smoked & Grilled Double Cut Pork Chop with Maple Dijon & Black Pepper Sauce, Potato Gratin & Seasonal Vegetables 36

Grilled Ribeye with Caramelized Onions, Brandy Dijon Beef Stock Reduction   Mashed Potatoes and Garden Fresh Vegetables (gf w/out sauce) 44

Charlotte’s Burger Grilled with Applewood Smoked Bacon, Cheddar, Red Onion, Romaine & Beef Steak Tomatoes on a lightly toasted Jumbo English Muffin with Ajax Fries 22

Charlotte’s Chili over Mashed Potatoes with Sour Cream, and Cheddar Cheesed Fresh Vegetables 24

 

* Vegetarian  ** Vegan

20% Service charge added to Tables of 6 or more.

 

 

 

Desserts

Chocolate Mousse with Fresh Whipped Cream 9

Crème Brûlée

The Traditional Flamed Vanilla Custard 10

New York Style Cheesecake 14

Topped with Raspberry and Mango Coulis 12

Sinfully Delicious Flourless Chocolate Cake 12

with Raspberry Coulis, Whipped Cream and Fresh Berries 9

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Lemon Gelato, Colombian Coffee, Stracciatella Gelato 10

 

Children’s Holiday Menu

 

Mac & Cheese with Broccoli Fleurette 15

Pasta with Marinara Sauce or Butter 15

Chicken Fingers with Fries 15