Butternut Squash w/Clove Cream 14 * ***
Mushroom Barley Soup 14 **
French Onion Soup 16 ** ***
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Forest Salad with mixed Baby Mixed Greens, Dijon Dill Vinaigrette 14 * **
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Beet Salad Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***
Caesar Salad with Croutons and Parmesan 16 *
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Charlotte’s Crabcakes with Tarragon Mayo, Black Bean Salsa, Field Greens and Herbed Citrus Vinaigrette 25
Eggs Benedict with Hollandaise and Roasted Red Bliss Potatoes 22
Crab Cake Benedict with Béarnaise and Roasted Red Bliss Potatoes 29
Omelet Sausage, Mushrooms and Cheddar with Roasted Red Bliss Potatoes 20
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce and Steamed Jasmine Rice 36 **
Faroe Island Salmon with Dijon Horseradish Cream, Forbidden Black Rice and Fresh Vegetables 42
Grilled Rib Eye with Mushroom Bordelaise Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 50 ***
Pan Roasted Free Range Chicken with Green Peppercorn Sauce, Cheesy Scalloped Potatoes and Fresh Vegetables 36
Chicken Parmesan Breaded Chicken Breast deep fried and baked with Marinara and Mozzarella Cheese over Linguini Tossed with Roasted Red Pepper Sauce 36
Charlotte’s Double Cut Pork Chop with Honey Whiskey Sauce, Cheesy Scalloped Potatoes and Fresh Vegetables 38
Charlotte’s Bacon Cheddar Burger Grass Fed Angus Burger with Sharp Cheddar, Applewood Smoked Bacon, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
Gnocchi Bolognese made in house with Ricotta Gnocchi with Strip Loin, Chuck Steak, Sweet Italian Sausage sautéed and simmered with Fresh Vegetables, Red Wine, Tomatoes, Herbs, tossed with Parmesan and finished with Herbed Ricotta Impatata and Cream 38
Seafood Crepe Maine Lobster, White Shrimp, Blue Crab and Ocean Clams tossed with Lobster Beschamel, baked in an Herbed Crepe with Forbidden Black Rice and Fresh Vegetables 48
* Vegetarian ** Vegan *** Gluten Free
