Potato Leek Soup 14
New England Clam Chowder with Applewood Smoked Bacon 14
Ajax Fries with Grana Padano and White Truffle Oil 14*
Maryland Lump Crab Cakes with Black Bean Salsa and Tarragon Aioli 23
Crispy Calamari Seasoned Flour with Chipotle Aioli 18
Forest Salad Carrots, Mushrooms, Red Onion, Tomatoes
and Balsamic Glaze 14**
Caesar Salad with Croutons and Parmesan 14
Pearl Mozzarella w/Tomato Arugula, Basil Pesto, and Balsamic glaze 17
Red Beet Salad with Mixed Greens, Beets, Goat Cheese
and Sunflower Seeds in a Beet Vinaigrette 16*
Oysters on the Half Shelf Raw with Cocktail Sauce, Horseradish, Aioli
and Lemon $3/Oyster
*Vegetarian **Vegan ***Gluten Free
Firecracker Baked Faroe Island Salmon with Dijon Mustard, Brown Sugar, Garlic Panko Crumb Crust, Parsley in a Citrus Sauce with Steamed Potatoes and Seasonal Vegetables 39 ***
Pan Seared Scallops with Caper Mustard Cream and Black Rice 38 ***
General Tso Cauliflower served with Black Rice and Fresh Vegetables 28 * **
Grilled Ribeye in a Red Wine & Mushroom Sauce accompanied by Potato Gratin, Green Beans and Cherry Tomatoes 44 ***
Orecchiette Bolognese with Onions and Peppers 32
Penne a la Vodka 32 with Shrimp 37
Pear chicken with Madeira Sauce, Mashed potatoes and Vegetables 38
Charlotte’s Burger with Bacon, Lettuce, Tomato, Vermont Cheddar & Crispy Fries 25
Child’s Pasta with Marinara, Butter or Red Pepper Sauce and Chicken Fingers w Fries Available.
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14*
Lava Cake
Chocolate Lava Cake with Whipped Cream and Berries 14
Carrot Cake
Fresh Berries and Whipped Cream 14
New York Style Cheesecake
Raspberry Coulis, Berries and Whipped Cream 14
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Peppermint Dream, Apple Pie 12
Lemon Pound Cake
with Berries and Whipped Cream 12
Sorbet
Raspberry, Wildberry and Blueberry Rosemary 10 ***
Gelato
Vanilla, Honey Comb, Espresso, Hazelnut 12
*Gluten Free ** Dairy Free
