French Onion 11
Corn Chowder with Applewood Smoked Bacon 9
Potato Leek 9
Chilled Gazpacho 9
Cool Cucumber Dill 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 15
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef over Arugula with Red Wine Dijon Vinaigrette and shaved Grana Padano 15
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 37
Cedar Plank Grilled Salmon with Asian Barbeque Glaze, Basmati Rice Pilaf and Garden Fresh Vegetables 31
Angel Hair Pasta with Jumbo White Shrimp, Tomato Concasse, Oyster Mushrooms and Flat Leaf Spinach tossed with Garlic, Basil, Extra Virgin Olive Oil and Parmesan 29
Pan Roasted Breast of Long Island Duckling with Pomegranate Sauce, Crisp Fried Onions, Saffron Risotto and Seasonal Vegetables 29
Smoked Half Free Range Chicken with Honey Whiskey Sauce, Potato Gratin and Garden Fresh Vegetables 27
Roasted Rack of Lamb with Port Wine Sauce, Potato Gratin and Seasonal Vegetables 40
Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 32
Grilled Strip Loin with Sautéed Mushrooms, Beef Stock Reduction, Sundried Tomato Béarnaise, Roasted Garlic Mashed Potato
and Seasonal Vegetables 39
Choice of Bloody Mary or Mimosa
Soup or Salad
Split Pea with Smoked Pork 9
Cool Cucumber Dill 9
Italian White Bean and Vegetables with Crotons and Grana Padano 9
Chilled Gazpacho 9
Cool Cucumber Dill 9
Chilled Gazpacho 9
French Onion 11
Corn chowder with Apple Wood Smoked Bacon 9
Potato Leek 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12
Carpaccio of Beef over Arugula with Red Wine Dijon Vinaigrette and shaved Grana Padano 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
*Add Grilled Chicken to any Salad
Oyster Mushrooms, Sundried Tomatoes, Flat leaf Spinach and Gruyere Omelet 14
Blackened Chicken, Sautéed Onions, Green Bell Peppers and Cheddar Omelet 14
Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs & Sauce Béarnaise served with Brunch Potatoes 18
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops & Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Rice & Seasonal Vegetables 26
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a Lightly Toasted Brioche Roll with Fries 14
Angel Hair Pasta with Blackened Free Range Chicken, Mushrooms, Asparagus and Flat leaf Spinach tossed with Roasted Red Pepper Sauce and Parmesan 17
Sautéed Breast of Free Range Chicken with Honey Whiskey Sauce, Potato Gratin and Seasonal Vegetables 18
Sautéed Veal Scaloppini with Mushrooms, Capers, Lemon Butter, Potato Gratin and Garden Fresh Vegetables 26
In house Smoked Pulled Pork with Texas barbeque sauce on a lightly toasted Brioche roll with Crispy Fries 14
Venison Burger with Cheddar Cheese, Lingonberry Mayo, Romaine and Vine Ripened Tomatoes on a jumbo English muffin with Fries 19
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
White Bean and Vegetables with Croutons and Grana Padano 9
Split Pea with Smoked Pork 9
Chilled Gazpacho 9
Cool Cucumber Dill 9
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef Tenderloin over Arugula with Citrus Herb Vinaigrette and grana Padano Parmesan
Add Grilled Chicken to Any Salad 5
Asparagus, Tomato Concasse, Portabella Mushrooms, Gruyere Omelet 14
Andouille Sausage, Blackened Free Range Chicken, Onions, Bell Peppers
and Cheddar Omelet 14
Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and
Field Greens 17
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Garden Fresh Vegetables 18
Truffle Scented Mushroom Polenta with Marinara Sauce and Fresh Mozzarella on a bed of Wilted Spinach 18
Double Cut Pork Chop Brined and Smoked with Maple Dijon and Black pepper Sauce, Roasted Garlic Mashed Potatoes and Sautéed Vegetables 27
In House Smoked Pulled Pork with Texas barbeque sauce on a lightly toasted Brioche roll with Crispy Fries 14
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14
Shrimp and Sausage Creole Jumbo White Shrimp and Andouille Sausage sautéed and simmered with Vegetables, Tomatoes, Dark Hen Stock, Herbs and Sausage with Forbidden Black Rice 24
Turbot Filet lightly breaded and gently sautéed with Sautted Mushrooms, Capers, Browned Lemon Butter, Basmati Rice Pilaf and garden fresh Vegetables 23
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16
Linguini with Smoked Free Range Chicken, Pancetta, Asparagus, Portabella Mushrooms, Roasted Red Peppers and Spinach with Garlic, Basil, Extra Virgin Olive Oil & Parmesan 17
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8
Crème Brûlée The Traditional Flamed Vanilla Custard 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8
Homemade Key Lime Pie with Raspberry Coulis, Whipped Cream and Berries 8
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Lingonberry 6
Featured Flavor: Peanut Butter Fudge
Stracciatella
Lemon 6
