Back to Top

Daily Menu

Scroll down for Charlotte’s Thanksgiving Dinner Menu

 

Dinner Sunday, September 16, 2018

Soup

 

New England Clam Chowder with Applewood Smoked Bacon 9 

Asparagus with Lemon Cream & Toasted Almonds 9

Chilled Peach with Strawberry Coulis 9

Cool Cucumber Dill 9 

Appetizers

  Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive
with Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Fresh Basil 12

Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38

Grilled North Atlantic Salmon with Dijon Dill Hollandaise, Basmati Rice Pilaf and Garden Fresh Vegetables 30 

Pan Seared Jumbo Sea Scallops with Toasted Almond Herb Crust, Roasted Red Pepper Sauce, Basmati Rice Pilaf and Seasonal Vegetables 35

Pan Roasted Long Island Duck Breast with Mango and Dried Cranberry Chutney, Marsala Sauce, Saffron Risotto and Fresh Vegetables 28

Charlotte’s Loaded Lobster Mac & Cheese with Orecchiette, Applewood Smoked Bacon, Asparagus, Mushrooms and Roasted Red Pepper tossed with Cheddar and Parmesan Cream 34

Pan Roasted Boneless Free Range Chicken with Creole Sauce, Vegetables sautéed and simmered in a Dark Hen Stock, Tomatoes and Spices, Saffron Risotto and Fresh Vegetables 28

Grilled Pork Chop with Porcini Sauce, Saffron Risotto and Garden Fresh Vegetables 27

Chicken, Shrimp and Sausage Gumbo Free Range Chicken, Jumbo White Shrimp and Andouille Sausage sautéed and simmered with Vegetables, Dark Hen stock and Spices with Steamed Jasmine Rice 29

Osso Busso Pork Shank braised with Vegetables, Beef Stock and Herbs, Roasted Garlic Mashed Potatoes and Vegetable Spheres 33

Grilled Filet Mignon with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40

Rack of Lamb with Cremini Mushrooms, Roasted Garlic Dijon Lamb Stock Reduction, Roasted Garlic Mashed Potatoes, & Garden Fresh Vegetables 42

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 19

 

Sunday Brunch Menu ( a la Carte Also Available)

 

Choice of Bloody Mary or Mimosa

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

Main Courses

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

$25.50 Per Person

Sunday a la Carte Menu

Soups

New England Clam Chowder with Applewood Smoked Bacon 9

Asparagus with Toasted Almonds and Lemon Cream 9

Cool Cucumber Dill 9

Chilled Peach with Strawberry Coulis 9

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Beef with Grana Padano, Mache & Citrus Vinaigrette over Arugula 14

Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12

Main Course

Egg White Frittata with Mushrooms, Roasted Red Peppers, Spinach and Gruyere 14

Asparagus, Sundried Tomatoes, Cremini Mushrooms and Gruyere Omelet 14

Western Omelet with Cheddar 14

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29

Blackened Salmon BLT with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 18

Charlotte’s Loaded Mac & Cheese with Orecchiette, Applewood Smoked Bacon, Blackened Free Range Chicken, Smoked Ham, Asparagus, Mushrooms and Roasted Red Pepper tossed with Cheddar and Parmesan Cream 20

Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16

Sautéed Breast of Free Range Chicken with Porcini Sauce, Saffron Risotto, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 22

Chicken, Shrimp and Sausage Gumbo Free Range Chicken, Jumbo White Shrimp and Andouille Sausage sautéed and simmered with Vegetables, Dark Hen stock and Spices with Basmati Rice Pilaf 25

In House Smoked Pulled Pork Sliders with Texas Style BBQ Sauce on a Hawaiian Sweet Rolls with Fries 15

Grilled Pork Chop with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 25

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

 

Charlotte’s Lunch Menu
Saturday, September 15th, 2018

Soup

New England Clam Chowder with Applewood Smoked Bacon 9

Asparagus with Lemon Cream & Toasted Almonds 9

Chilled Peach with Strawberry Coulis 9

Cool Cucumber Dill 9 

Appetizers

Ajax Fries tossed in White Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10

Charlotte’s Caesar Salad with Croutons and Parmesan 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12

Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14

Add Grilled Chicken to any salad $5

 

Main Courses

 

Egg White Frittata with Mushrooms, Asparagus, Roasted Red Peppers and Gruyere 14

Sundried Tomato, Flat-Leaf Spinach, Oyster Mushrooms D'affinois Omelet 14

Western Omelet with Cheddar 14

 

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables 29

Chicken, Shrimp and Sausage Gumbo Free Range Chicken, Jumbo White Shrimp and Andouille Sausage sautéed and simmered with Vegetables, Dark Hen stock and Spices with Basmati Rice Pilaf 24

Blackened Salmon BLT with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 18

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14

Sautéed Breast of Free Range Chicken with Porcini Sauce, Saffron Risotto and Fresh Vegetables 22

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 14

Grilled Pork Chop with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 24

Orecchiette with Blackened Free Range Chicken, Andouille Sausage, Mushroom and Flat Leaf Spinach Tossed with Roasted Red Pepper Sauce and Parmesan 19

Homemade Ricotta and Sundried Tomato Gnocchi with a variety of Game Domestic and Smoke Meats, Sautéed Vegetables, Beef stock, Tomatoes and Spices with a touch of Cream and Parmesan 24

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16

Charlotte's Dessert Menu

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12

Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 12

Crème Brûlée The Traditional Flamed Vanilla Custard 10

Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse  & dusted with Cocoa 10
  
Strawberry Short Cake Strawberries macerated with Cane Sugar and Grand Marnier
                                              over Homemade Shortbread & Whipped Cream 10                                                               

Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10

Key Lime Pie  A Springtime Favorite garnished with Strawberry Coulis, Berries & Whipped Cream 10

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge or Caramel Bacon Bliss  8
Add Hot Fudge 1

Homemade Gelato

Lemon, Stracciatella 8

 

Charlotte’s Thanksgiving 2018

(Reservations Noon to 3pm)

 

Butternut Squash Soup

~

Shrimp and Dill Salad

Salmon with Hollandaise Sauce

Paper Thin Sliced Italian Ham

Golden Roasted Turkey Old Fashioned Stuffing 

Rich and Delicious Gravy

Penne with Tomato Concasse and Plain Pasta for Kids

Sweet Potatoes with Rum and Brown Sugar Dirty

Mashed Potatoes

Wild Rice with Confetti of Peppers

Brussel Sprouts

Green Beans

Field Greens with aged Balsamic Vinaigrette

Caesar Salad

Cranberry Sauce

Corn Muffins Pumpkin Bread

~

Assorted Desserts

Coffee & Tea

 

 

 

$59.50 per adult and Half Price for Children Under Ten