Back to Top

Daily Menu

Click Here To Make Reservation

 

August 15th, 2026  Menu

 

Soup / Appetizers

Chilled Cucumber Dill Soup 14 * ***

Chilled Strawberry Mango Soup 14* ***

Corn Chowder w/ Applewood Smoked Bacon 14

Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *

Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18

Maryland Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23

Caesar Salad with Croutons and Parmesan 16 *

Ajax Fries tossed in White Truffle Oil & Parmesan 14 *

Beet Salad with Belgian Endive, Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***

Spinach Salad with Strawberries, Blueberries, Red Onion, Feta Cheese and Dijon Dill Vinaigrette 16 **

 

Sunday 11:30 am- 3pm

 

Eggs Benedict with Hollandaise and Roasted Potatoes 20

Crab Cake Benedict with Béarnaise and Roasted Potatoes 27

Omelet Applewood Smoked Bacons, Mushrooms, Baby Flat Leaf Spinach and Cheddar with Roasted Potatoes 20*

Main Courses

General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce and Steamed Jasmine Rice 36 **

Faroe Island Salmon with Dijon Dill Hollandaise, Forbidden Black Rice & Seasonal Vegetables 42 ***

Charlotte’s Double Cut Pork Chop with Texas BBQ sauce, Mashed Potatoes and Fresh Vegetables 38

Chicken Parmesan Alfredo Breaded Chicken Filet deep fried and baked with Marinara and Mozzarella Cheese over Fettuccini Alfredo 36

Grilled Strip Steak with Green Peppercorn Sauce, Mashed Potatoes and Fresh Vegetables 50

Pan Roasted Free Range Chicken with Mushrooms, Marsala Sauce, Roasted Red Bliss Potatoes and Fresh Vegetables  

Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25

Lobster Roll with Fries, Cucumber Dill Salad and Field Greens 45

Shrimp and Lobster Mac and Cheese Cavatappi with Cold Water Lobster, White Shrimp, Applewood Smoked Bacon, Mushrooms, Sundried Tomatoes, tossed with our Rich Cheddar and Parmesan Cheese Sauce 48

* Vegetarian ** Vegan *** Gluten Free

 

Dessert Menu

Charlotte’s Bread Pudding  

Chocolate Croissants, French Roast and White Chocolate Pieces Tossed with Caramel Custard and whipped Cream and Berries 16

 

Crème Brûlée

The Traditional Flamed Vanilla Custard 18 *

 

Flourless Chocolate Torte

Fresh Berries and Whipped Cream 14 *

 

Key Lime Pie with Rapsberry Coulis 15

 

Charlotte’s Homemade Ice Cream and Sorbet
 Ask your server about Today’s Selection 12

 

Gelato
 Vanilla 12

 

 

*Gluten Free