Soups By the Quart:
Soup du Jour on our daily Menu $20 quart
Creole Style Jambalaya Jumbo White Shrimp, Free Range Chicken, Andouille Sausage and Smoked Pork Sautéed and Simmered with Vegetables, Roasted Chicken Stock, Tomatoes and Spices with Steamed Jasmine Rice, Salad and Baguette Feeds 4 $135 or Feeds 6 $175
Pasta of the Day with Salad and Baguette Feeds 4 $120
Asparagus with Lemon Cream and Toasted Almonds 10
New England Clam Chowder with Applewood Smoked Bacon 10
Forest Salad with Mushrooms, Tomatoes, Cucumber, Red Onion, Carrots and Croutons with a Dijon Vinaigrette 12
Caesar Salad 14
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 16
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 15
Spinach Salad with Hard Boiled Eggs, Avocado, Orange Segments, Toasted Pine Nuts and Red Onion tossed with Orange Vinaigrette 12
Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Lemon Wedges and Field Greens 16
Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14
Wild Caught Chilean Sea Bass with Pomegranate Sauce, Saffron Risotto and Garden Fresh Vegetables 35
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 32
Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Harvest Vegetables (V) 25
General Tso’s Cauliflower Battered, fried and tossed with Tangy Asian Sauce, Steamed Jasmine Rice and Seasonal Vegetables 24 (V)
Free Range Chicken Pan Roasted with Green Peppercorn Sauce, Potato Gratin and Vegetable Spheres 27
Creole Style Jambalaya Jumbo White Shrimp, Andouille Sausage, Free Range Chicken and Smoked Pork Sautéed and Simmered with Tomatoes, Vegetables, Roasted Hen Stock and Spices with Steamed Jasmine Rice 29
Double Cut Smoked Pork Chop with Maple Dijon and Black Pepper Sauce, Potato Gratin and Fresh Vegetables 34
Homemade Ricotta and Sundried Tomato Gnocchi Bolognese A Variety of Game, Smoked and Domestic Meats sautéed and simmered with Vegetables, Red Wine, Beef Stock, Tomatoes and Herbs with Parmesan and a touch of Cream 27
Veal Short Ribs braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes 33
Grilled Ribeye with Mixed Mushroom, Brandy Dijon Beef Stock Reduction, Mashed Potatoes and Fresh Vegetables 37
Roasted Rack of Lamb with Oyster Mushrooms, Roasted Garlic lamb Stock Reduction, Potato Gratin and Seasonal Vegetables 44
French Onion Gratinee 14
New England Clam Chowder with Applewood Smoked Bacon 10
Asparagus with Toasted Almonds and Lemon Cream 10
Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 10
Caesar Salad 12
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 16
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14
Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Remoulade, Lemon Wedges and Field Greens 16
Ajax Fries 14
Mushroom, Spinach, Sundried Tomato and Gruyere Omelet with Seasoned Potatoes14
Short Rib, Caramelized Onions, Mushrooms and D’Affinois Omelet with Seasoned Potatoes 14
Eggs Benedict with Hollandaise and Seasoned Potatoes 16
Crab Cake Benny Two Crab Cakes Topped with Poached Eggs and Béarnaise Sauce and Seasoned Potatoes 19
Vanilla French Toast with Two Eggs any style, Applewood Smoked Bacon or Sausage Patty and Seasoned Potatoes 18
Blackened Salmon BLT Faroe Island Salmon with Applewood Smoked Bacon, Romaine, Beefsteak Tomatoes and Remoulade Sauce on a Lightly Toasted Sweet Potato Roll with Fries 18
Grilled Free Range Chicken Sandwich with Mushrooms, Onions Sautéed and Simmered with Cream Sherry, Garlic and Thyme, Gruyere, Dijonaise Sauce, Romaine and Beefsteak Tomato on a Lightly Toasted Sweet Potato Roll with Fries 18
Sautéed Faroe Island Salmon with Roasted Red Pepper Sauce, Forbidden Black Rice and Garden Fresh Vegetables 28
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 32
Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Harvest Vegetables (V) 25
Pan Roasted Free Range Chicken with Mushroom Sauce, Potato Gratin and Seasonal Vegetables 26
Rigatoni Bolognese A Variety of Game, Smoked and Domestic Meats sautéed and simmered with Vegetables, Red Wine, Beef Stock, Tomatoes and Herbs with Parmesan, Ricotta Impastata and a touch of Cream 27
Grilled Filet Mignon with Green Peppercorn Sauce, Mashed Potatoes and Fresh Vegetables 37
Smoked Double Cut Pork Chop with Maple Dijon and Black Pepper Sauce, Potato Gratin and Garden Fresh Vegetables 34
Creole Style Jambalaya Jumbo White Shrimp, Andouille Sausage, Free Range Chicken and Smoked Pork Sautéed and Simmered with Tomatoes, Vegetables, Roasted Hen Stock and Spices with Steamed Jasmine Rice 29
Veal Short Ribs braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes 32
General Tso Cauliflower Battered, fried and tossed with Tangy Asian Sauce, Steamed Jasmine Rice and Seasonal Vegetables 24
