New England Clam Chowder with Applewood Smoked Bacon 18
Black Bean with Italian Sausage Sour Cream and Red Onion 14
Gazpacho Chilled Vegetable Soup 12 * ***
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***
Forest Salad with Tomatoes, and Dijon Vinaigrette 14 **
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Spinach Salad with Mango, Pomegranate Arils, Avocado, Red Onion, Feta Cheese, and Herbed Citrus Vinaigrette 16 **
Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23
Tomato Mozzarella Salad Arugula with Fresh Mozzarella, Beefsteak Tomato, Breadsticks, Citrus Vinaigrette, Balsamic Glaze and Black Salt 16 *
Eggs Benedict with Hollandaise and Roasted Potatoes 22
Crab Cake Benedict with Béarnaise and Roasted Potatoes 29
Omelet Mushrooms, Sausage, Onionand Cheddar with Roasted Potatoes 20
Charlotte’s Steak and EggsFilet Mignon, Beef Stock Reduction, Béarnaise, Eggs any Style withroasted potatoes & wilted spinach 40
Main Courses
Faroe Island Salmon with Jumbo White Shrimp Lobster Sauce, Forbidden Black Rice & Seasonal Veggies 42 ***
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Steamed Jasmine Rice 36 **
Pan Roasted Free Range Chicken with Sundried Tomatoes, Mustard Sauce Mushrooms, Sherry Cream Sauce, Potato Gratin and Seasonal Vegetables 36 ***
Ribeye with Beef Stock Reduction, Sauce Béarnaise, Roasted Garlic Mashed Potato and Fresh Vegetables 54
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 46
Smoked Twin Pork Chops with Honey Whiskey Sauce, Potato Gratin and Fresh Vegetables 38
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
Chicken Parmesan Alfredo Breaded Chicken Filet Deep Fried and Baked with Marinara Sauce, Mozzarella, over Penne Alfredo and Vegetables 36
Saffron Seafood Risotto with Lobster, Lump Crab Meat, Baby Flat Leaf Spinach, Sundried Tomatoes, Dill, and a touch of Lemon 42 ***
Creole Style Jambalaya with Jumbo White Shrimp, Andouille Sausage, Free Range Chicken, Smoked Pork, simmered with Vegetables, Tomatoes, Spices, Beef Stock and Steamed Jasmine Rice 38
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Strawberry Cake with Cream Cheese Frosting 14
Chocolate Cheese Cake coated with Chocolate Ganache 14
Charlotte’s Homemade Ice Cream and Sorbet
Chocolate Chip, Coffee, Pina Colada and Raspberry Sorbet
Gelato
Vanilla 12
