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Daily Menu

Sunday June 13th, 2021

Appetizers and Soups

Chilled Peach Goat Cheese with Raspberry Couis 10

Cool Cucumber Dill 10

Chilled Gazpacho  10

Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 10

                                        Caesar Salad 12                                 

Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 18

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Remoulade, Lemon Wedges and Field Greens 16

Ajax Fries 14

Artichoke and Marinated Mozzarella Salad with Endive, Baby Tomatoes and Balsamic on Arugula 15

Sunday 11:30 am- 3pm

Asparagus, Roasted Red Pepper & Cheddar Quiche with Caesar Salad 16

Crab Cake Benedict with Roasted Red Bliss Potatoes 22

Eggs Benedict with Hollandaise and Roasted Potatoes 16

In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Sweet Potato Roll with Fried 16

French Dip, on a fresh Baguette Roll with Fries 19

Main Course

Atlantic Salmon with Dijon Béarnaise, Forbidden Black Rice and Fresh Vegetables 37

Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 36

Mushroom And Bean Bourguignon Mixed Mushrooms, Onions and Carrots, sautéed and simmered with Kidney and Black Beans, Garlic, Red Wine, Vegetable Stock and Herbs with Steamed Jasmine Rice (V) 26

General Tso’s Cauliflower Battered, fried and tossed with Tangy Asian Sauce, Steamed Jasmine Rice and Seasonal Vegetables 25 (V)

Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Fresh Vegetables (V) 26

Farfalle with Hot & Sweet Italian Sausage, Broccoli Rabe and Mushrooms tossed with Marinara & Parmesan 26

Free Range Chicken with Green Peppercorn Sauce, Potato Gratin, Baby Pearl Onions with Spring Vegetables 30

Grilled Strip Loin with Porcini Bordelaise, Mashed Potatoes and Fresh Vegetables 42

Double Cut Smoked Pork Chop with Maple Dijon and Black Pepper Sauce, Potato Gratin and Fresh Vegetables 35

Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes 34

 

Dinner Menu

Saturday June 12,2021

Soup

Chilled Peach with Raspberry Coulis and Goat Cheese 10

Cool Cucumber Dill 10

Chilled Gazpacho 10

 

 

 

Appetizers

Forest Salad with Mushrooms, Tomatoes, Cucumber, Red Onion, Carrots and Croutons with a Dijon Vinaigrette 12

Caesar Salad 14


Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 19

Artichoke and Mozzarella Salad with Endive, Baby Tomatoes & Balsamic on Arugula 15

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Lemon Wedges and Field Greens 16

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14

Spinach Salad with Hard Boiled Eggs, Avocado, Orange Segments, Toasted Almonds and Red Onion tossed with Orange Vinaigrette 12
 

Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14

 

 

 

Main Course

 

Atlantic Salmon with Maltaise Sauce, Forbidden Black Rice and Fresh Vegetables 37

Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 36

Mushroom And Bean Bourguignon Mixed Mushrooms, Onions and Carrots, sautéed and simmered with Kidney and Black Beans, Garlic, Red Wine, Vegetable Stock and Herbs with Steamed Jasmine Rice (V) 26

General Tso’s Cauliflower Battered, fried and tossed with Tangy Asian Sauce, Steamed Jasmine Rice and Seasonal Vegetables 25 (V)

Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Fresh Vegetables (V) 26

Farfalle with Hot & Sweet Italian Sausage, Broccoli Rabe and Mushrooms tossed with Marinara & Parmesan 26

Free Range Chicken with Green Peppercorn Sauce, Roasted Potatoes, Parsnips & Baby Pearl Onions with Spring Vegetables 30

Grilled Strip Loin with Porcini Bordelaise, Mashed Potatoes and Fresh Vegetables 42

Double Cut Smoked Pork Chop with Maple Dijon and Black Pepper Sauce, Potato Gratin and Fresh Vegetables 35

Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes 34

 

 

Sunday June 6, 2021

 

Appetizers and Soups

Broccoli, Mushroom & Sundried Tomato 10

Black Bean and Sausage with Sour Cream 10

Cool Cucumber Dill 10

Chilled Gazpacho  10

Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 10

                                                 Caesar Salad 12                                 

Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 18

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Remoulade, Lemon Wedges and Field Greens 16

Ajax Fries 14

Artichoke and Marinated Mozzarella Salad with Endive, Baby Tomatoes and Balsamic on Arugula 15

Sunday 11:30 am- 3pm

Applewood Smoked Bacon, Roasted Red Pepper & Cheddar Quiche with Caesar Salad 16

Eggs Benedict with Hollandaise and Roasted Red Bliss Potatoes 16

In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Sweet Potato Roll with Fried 16

Crab Cake Benedict with Roasted Red Bliss Potatoes 22

 

Main Course

Atlantic Salmon Sautéed with Cucumber & Roasted Red Pepper Relish, served with Forbidden Black Rice & Fresh Vegetables 37

Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 36

Mushroom And Bean Bourguignon Mixed Mushrooms, Onions and Carrots, sautéed and simmered with Kidney and Black Beans, Garlic, Red Wine Vegetable Stock and Herbs with Steamed Jasmine Rice 26

General Tso’s Cauliflower Battered, fried and tossed with Tangy Asian Sauce, Steamed Jasmine Rice and Seasonal Vegetables 25 (V)

Penne Rigate with Sweet & Hot Italian Sausage, Bell Peppers, Onions & Mushrooms tossed with Marinara & Parmesan 26

Free Range Chicken with Green Peppercorn Sauce, Roasted Red Bliss Potatoes and Fresh Vegetables 30

Grilled Strip Loin with sautéed Mushrooms, Roasted Garlic Beef Stock Reduction, Mashed Potatoes and Fresh Vegetables 42

Double Cut Smoked Pork Chop with Maple Syrup with Dijon and Black Pepper Sauce served with Potato Gratin and Fresh Vegetables 35

Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes 34