New England Clam Chowder with Applewood Smoked Bacon 18
Potato Leek Soup 14
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16*
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Caesar Salad with Croutons and Parmesan 16 *
Forest Salad with Mushrooms, Tomatoes, and Dijon Vinagrette
Brunch Menu Sunday 11:30 am - 3pm
Eggs Benedict with Hollandaise and Roasted Potatoes 20
Crab Cake Benedict with Béarnaise and Roasted Potatoes 27
Omelet Portabella Mushrooms, Sundried Tomato, Spinach, and Cheddar with Roasted Potatoes 20
Faroe Island Salmon with Miso and Hot Honey Glaze, Forbidden Black Rice and Seasonal Veggies 42
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Steamed Jasmine Rice 36**
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 46
Pan Roasted Free Range Chicken with Caramelized Onion, Bacon, Balsamic Jam, Mashed Potatoes and Seasonal Vegetables 36
Grilled Hanger Steak with Mushrooms, Bordelaise Sauce, Potato Gratin, and Fresh Vegetables 45
Penne a la Vodka with Grilled Free Range Chicken, Sautéed Onion, Mushrooms and Baby Flat Leaf Spinach 34
Twin Smoked Pork Chops Texas BBQ Sauce, Potato Gratin and Fresh Vegetables 38 ***
Braised Lamb Shank with Lamb Jus, Roasted Garlic Mashed Potatoes and Fresh Vegetables 42 ***
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
* Vegetarian ** Vegan *** Gluten Free
