Chilled Cucumber Dill 12 * ***
Gazpacho Chilled Vegetable Soup 12 * ***
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***
Forest Salad with Tomatoes, and Balsamic Vinaigrette 14 **
Caesar Salad with Croutons and Parmesan 16 *
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Spinach Salad with Strawberries, Blueberries, Red Onion, Feta Cheese and Dijon Dill Vinaigrette 16 **
Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23
Filet Mignon with Green Peppercorn Sauce 54
Smoked Half Free Range Chicken with Honey Whiskey Sauce 40 ***
Half Rack St. Louis Style Ribs with Honey Whiskey Sauce 40 ***
Jumbo White Shrimp with Green Sauce 45 ***
All entries are served with Baked Potato, Corn on the Cob and Cold Salad
Faroe Island Salmon Capers, Dijon Lemon Cream, Forbidden Black Rice & Seasonal Veggies 42 ***
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Forbidden Black Rice 36 **
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 46
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
Spinach & Ricotta Gnocchi with Mushrooms, Shallots, Grape Tomatoes, Roasted Red Pepper Sauce and Parmesan 32 *
Drunken Chicken Parm Breaded Chicken Filet deep fried and baked, with Marinara Sauce, Parmesan, Mozzarella over Penne a la Vodka 36
* Vegetarian ** Vegan *** Gluten Free
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Strawberry Cake with Cream Cheese Frosting 14
Chocolate Cheese Cake coated with Chocolate Ganache 14
Charlotte’s Homemade Ice Cream and Sorbet
Chocolate Chip, Coffee, Pina Colada and Raspberry Sorbet
Gelato
Vanilla 12
