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Daily Menu

Make your Reservations NOW for Graduation and Father's Day!

 

Dinner Menu Sunday, May 27th, 2018

 

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh         Basil 12

Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14

Main Courses

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Basmati Rice Pilaf and Fresh Vegetables
Single 29 Double 38

Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, Steamed Jasmine Rice and Seasonal Vegetables 30

Pan Roasted Half Free Range Chicken with Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 28

Pan Roasted Long Island Duck Breast with Balsamic Strawberry Sauce, Crispy Fried Onions, Potato Gratin and Seasonal Vegetables 29

Homemade Ricotta and Sundried Tomato Gnocchi Bolognese a variety of Game, Smoked Domestic Meats Sautéed Simmered with Tomatoes, Beef Stock, Vegetables, and Herbs with Parmesan and a touch of Cream 27

Fusilli with Grilled Free Range Chicken, Sweet and Hot Italian Sausage, Roasted Red Peppers, Mushrooms and Flat Leaf Spinach tossed with Tomato Cream Sauce 24

In House Brined, Smoked and Grilled Double Cut Pork Chop with Maple Dijon Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 32

Grilled Strip Loin with Sautéed Mushrooms, Brandy Dijon Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40

Pan Seared Jumbo Dry Sea Scallops with Orange Dill Beurre Blanc, Steamed Jasmine Rice and Garden Fresh Vegetables 34

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Brioche Roll with Fries 19

 

Sunday Brunch Menu ( a la Carte Also Available)

(Not Available Father's Day)

Choice of Bloody Mary or Mimosa

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

Main Courses

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

$25.50 Per Person

 

Sunday Lunch May 27th, 2018

Soups

Gazpacho 9

Black Bean & Sausage with Red Onion & Sour Cream 9

Corn Chowder with Applewood Smoked Bacon 9

Appetizers

 

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Beef with Grana Padano, Mache & Citrus Vinaigrette over Arugula 14

           Main Course

Mushroom, Roasted Red Pepper, Flat Leaf Spinach, & Gruyere Omelet 14

Sweet and Hot Italian Sausage, Sweet Bell Peppers, Onions and Cheddar Omelet 14

Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs and Sauce Béarnaise served with Brunch Potatoes 18

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Basmati Rice Pilaf and Seasonal Vegetables 26

Blackened Salmon BLT with Applewood Smoked Bacon, Romaine & Vine Ripened Tomato & Spicy Remoulade on a Lightly Toasted Brioche Roll with Fries 18

Grilled Ribeye with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 27

 Homemade Ricotta and Sundried Tomato Gnocchi Bolognese a variety of Game, Smoked Domestic Meats Sautéed Simmered with Tomatoes, Beef Stock, Vegetables, and Herbs with Parmesan and a touch of Cream 23

Fusilli with Sweet and Hot Italian Sausage, Roasted Red Peppers, Mushrooms & Spinach tossed with Tomato Cream Sauce and Parmesan 19

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Brioche Roll with Fries 15

Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16

 

Dessert Buffet with our Homemade Ice Creams

 

White Chocolate & Caramel Bread Pudding   with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9

Crème Brûlée

The Traditional Flamed Vanilla Custard 8

Tiramisu   Espresso Soaked Ladyfingers layered with Mascarpone Mousse  & dusted with Cocoa 8    

Charlotte’s Sundae  Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

 

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch 6

Featured Flavor:  Caramel Bacon Bliss

 

Homemade Gelato

Lemon, Stracciatella 6