Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Basmati Rice Pilaf and Fresh Vegetables
Single 29 Double 38
Grilled Faroe Island Salmon Filet with Asian Barbeque Glaze, Steamed Jasmine Rice and Seasonal Vegetables 30
Pan Roasted Half Free Range Chicken with Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 28
Pan Roasted Long Island Duck Breast with Balsamic Strawberry Sauce, Crispy Fried Onions, Potato Gratin and Seasonal Vegetables 29
Homemade Ricotta and Sundried Tomato Gnocchi Bolognese a variety of Game, Smoked Domestic Meats Sautéed Simmered with Tomatoes, Beef Stock, Vegetables, and Herbs with Parmesan and a touch of Cream 27
Fusilli with Grilled Free Range Chicken, Sweet and Hot Italian Sausage, Roasted Red Peppers, Mushrooms and Flat Leaf Spinach tossed with Tomato Cream Sauce 24
In House Brined, Smoked and Grilled Double Cut Pork Chop with Maple Dijon Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 32
Grilled Strip Loin with Sautéed Mushrooms, Brandy Dijon Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40
Pan Seared Jumbo Dry Sea Scallops with Orange Dill Beurre Blanc, Steamed Jasmine Rice and Garden Fresh Vegetables 34
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Brioche Roll with Fries 19
(Not Available Father's Day)
Soup of the Day
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$25.50 Per Person
Gazpacho 9
Black Bean & Sausage with Red Onion & Sour Cream 9
Corn Chowder with Applewood Smoked Bacon 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef with Grana Padano, Mache & Citrus Vinaigrette over Arugula 14
Mushroom, Roasted Red Pepper, Flat Leaf Spinach, & Gruyere Omelet 14
Sweet and Hot Italian Sausage, Sweet Bell Peppers, Onions and Cheddar Omelet 14
Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs and Sauce Béarnaise served with Brunch Potatoes 18
Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Basmati Rice Pilaf and Seasonal Vegetables 26
Blackened Salmon BLT with Applewood Smoked Bacon, Romaine & Vine Ripened Tomato & Spicy Remoulade on a Lightly Toasted Brioche Roll with Fries 18
Grilled Ribeye with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 27
Homemade Ricotta and Sundried Tomato Gnocchi Bolognese a variety of Game, Smoked Domestic Meats Sautéed Simmered with Tomatoes, Beef Stock, Vegetables, and Herbs with Parmesan and a touch of Cream 23
Fusilli with Sweet and Hot Italian Sausage, Roasted Red Peppers, Mushrooms & Spinach tossed with Tomato Cream Sauce and Parmesan 19
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Brioche Roll with Fries 15
Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9
Crème Brûlée
The Traditional Flamed Vanilla Custard 8
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 8
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch 6
Featured Flavor: Caramel Bacon Bliss
Lemon, Stracciatella 6
