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Daily Menu

This Weekend Specials!


Soups By the Quart:

Creamy Asparagus, Sweet Potato with Apple Wood Smoked Bacon, Butternut Squash  $22 qt.

Family Specials

Homemade Chicken Sausage Gumbo, Steamed 
     Jasmine Rice, Vegetables, Green 
Salad & Baguette. $135.00 (Feeds 4)


Jumbo Wild Caught White Shrimp (20) Sautéed with Sundried Tomatoes and Asparagus with Saffron Orange Beurre Blanc, Steamed Jasmine Rice and Garden Fresh Vegetables, Green Salad and Baguette. $135.00  (Feeds 4)


Rigatoni with Smoked Free Range Chicken, Applewood Smoked Bacon, Mixed Mushrooms, Asparagus and Sundried Tomatoes toss with Roasted Garlic Cream and Parmesan with Green Salad and Baguette.  $120.00 (Feeds 4)


If you are Vegetarian let us know we make a Killer Cauliflower Mac 'N' Cheese!


Appetizers and Soups

Sweet Potato and Applewood Smoked Bacon 10

            Butternut Squash with Clove Cream 10               

Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 10

Caesar Salad 12

Maryland Lump Crab cakes with Tarragon, Mayo, Black Bean Salsa and Greens 16

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Lemon Wedges and Field Greens 16

Ajax Fries 14

Sunday 11:30 am- 3pm

Mixed Mushroom, Sundried Tomatoes, Flat Leaf Spinach & Monterey Jack Cheese Omelet with Seasoned Potatoes 14

Eggs Benedict with Hollandaise and Seasoned Potatoes 16

Crab Cake Benny Two Crab Cakes Topped with Poached Eggs and Béarnaise Sauce and Seasoned Potatoes 19

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Vine Ripened Tomato and Cranberry Mayo on Lightly Toasted Sweet Potato Roll and Fries 18

In House Smoked Pulled Pork with Texas Style Barbeque Sauce on a Lightly Toasted Sweet Potato Roll and Fries 16

Blackened Salmon BLT Faroe Island Salmon with Applewood Smoked Bacon, Romaine, Beefsteak Tomatoes and Remoulade Sauce on a Lightly Toasted Sweet Potato Roll with Fries 18

Main Course

Sautéed Faroe Island Salmon with Roasted Red Pepper Sauce, Forbidden Black Rice and Garden Fresh Vegetables 28

Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 32

Fettuccini with Sweet & Hot Italian Sausage, Portabella Mushrooms & Broccoli Rabe tossed with Marinara Sauce & Parmesan 26

Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Harvest Vegetables (V) 25

Mushroom and Bean Bourguignon Mixed Mushrooms, Carrots and Onions Sautéed and Simmered with Kidney and Black Beans, Red wine, Vegetable Stock and Herbs with Steamed Jasmine Rice (v) 24

Chicken & Sausage Gumbo Free Range Chicken, Andouille Sausage, Sautéed & Simmered with Vegetable, Roasted Chicken Stock & Spices with Steamed Jasmine Rice 28


Veal Short Ribs Braised with Vegetables, Beef Stock & Herbs over Mashed Potatoes 32


Charlottes Double Cut Pork Chop with Maple, Dijon & Black Pepper Sauce, Ham & Cheese Potato Cake & Garden Fresh Vegetables 34

Grilled Filet Mignon with Mixed Mushrooms, Red Wine Beef Stock Reduction, Mashed Potatoes and Fresh Vegetables 37


Lone Silo Devon Burger with Applewood Smoked bacon, Cheddar, Romaine Lettuce & Vine Ripe Tomato on a lightly toasted Jumbo English Muffin 18




We ask that you please wear a mask when getting up from the table or interacting with

our wait staff. Thank you.