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Daily Menu

Reservations may now be booked on Resy- Click Here 

January 4th, 2026

Soups/Appetizers

New England Clam Chowder   14

Vegetable Bean Chili 14 * ** ***   

       Turkey Barley Soup 14

Ajax Fries tossed in White Truffle Oil and imported Parmesan 14 *

 

Maryland Lump Crab Cakes with Black Bean Salsa, Field Greens
and Tarragon Mayo 23

 

Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing 15 * ***

 

Forest Salad with Balsamic Dressing 14 * ** ***

 

Crispy Calamari Seasoned Flour with Field Greens
and Chipotle Aioli 18

 

Caesar Salad with Croutons and Parmesan 14


Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Rémoulade & Field Greens 12

 


Sunday 11:30 am- 3pm

Eggs Benedict with Hollandaise and Roasted Potatoes 20

Crab Cake Benedict with Béarnaise and Roasted Potatoes 27

Grilled BBQ Chicken Sandwich with Applewood Smoked Bacon, Gruyere, Romaine, Beef Steak Tomato, Carolina BBQ Sauce on Lightly Toasted Ciabatta Roll with Fries 22

Western Omelet with Cheddar and Roasted Potatoes 20

 

Main Courses

 

Sautéed Faroe Island Salmon with Caper Dijon Lemon Sauce, Forbidden Black Rice and Fresh Vegetables 42 ***

Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Steamed Forbidden Black Rice 45

General Tso Cauliflower with Steamed Jasmine Rice with Fresh Vegetables 32 *  **

Pear Chicken with Sausage Cranberry Stuffing and Cognac Sauce, Potato Gratin and Seasonal Vegetables 38

Braised Lamb Shank au Jus with Mashed Potatoes and Vegetables 48

Black Angus Striploin with green peppercorn sauce, Mashed Potatoes and Seasonal Vegetables 45

Rigatoni Bolognese with Black Angus Strip Loin and Filet Mignon, Pork Loin and Mild Italian Sausage Sautéed and Simmered with fresh vegetables in a Red Wine Beef Stock & Herbs, Finished with a Touch of Cream, Parmesan and Herbed Ricotta Impastata 36

Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms and Romaine on a lightly toasted Brioche Roll with Fries 25

DESSERT

Caramel and White Chocolate Bread Pudding

Made with Chocolate Croissants and Toffee Sauce 16

 

Crème Brûlée

The Traditional Flamed Vanilla Custard 18 *

 

Flourless Chocolate Torte

Fresh Berries and Whipped Cream 14 *

 

Cheesecake
Chef Inspired with Fresh Berries and Whipped Cream 14

 

Mousse Du Jour

Chef inspired Mousse of the day 14

 

Charlotte’s Homemade Ice Cream
 Vanilla, Banana & Chocolate, S’mores 12

 

 

*Gluten Free