New England Clam Chowder with Applewood Smoked Bacon 14 ***
Mushroom Barley Soup 14* ** ***
French Onion Soup 16 ** ***
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Forest Salad with mixed Baby Mixed Greens, Dijon Dill Vinaigrette 14
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Beet Salad Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***
Caesar Salad with Croutons and Parmesan 16 *
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Roasted Garlic and Red Pepper Hummus with Garlic Toast Points 14 *
Eggs Benedict with Hollandaise and Roasted Potatoes 22
Grilled Chicken Sandwich with Applewood Smoked Bacon, Mushrooms, Monterey Jack Cheese, Romaine, Beefsteak Tomatoes and Dijonnaise on a lightly toasted Brioche roll with French Fries 22
Omelet Beefsteak Tomato, Mushrooms, Spinach and Monterey Jack with Roasted Potatoes 22
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce and Steamed Jasmine Rice36 **
Grilled Atlantic Swordfish Au Poive with Sauce Aurora, Forbidden Black Rice and Fresh Vegetables 42
Grilled Rib Eye our thickened Beef Stock Reduction with Sour Cream and Sherry Vinegar served with Roasted Garlic, Mashed Potatoes and Fresh Vegetables 50
Pan Roasted Free Range Chicken with Mushrooms, Tarragon Mustard Sauce, Potato Gratin, and Fresh Vegetables 36
Chicken Parmesan Alfredo Breaded Chicken Breast deep fried and baked with Marinara and Mozzarella Cheese over Penne a la Vodka 36
Charlotte’s Double Cut Pork Chop with Caramelized Granny Smith Apple Cider Sauce, Potato Gratin, and Fresh Vegetables 38
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
Creole Shrimp and Sausage Wild White Shrimp and Andouille Sausage sautéed and simmered with Vegetable, Tomatoes, Chicken Stock and spices with Jasmine Rice 36
* Vegetarian ** Vegan *** Gluten Free
Charlotte’s Bread Pudding
Chocolate Croissants, French Roast and White Chocolate Pieces Tossed with Caramel Custard and whipped Cream and Berries 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Key Lime Pie with Rapsberry Coulis 15
Charlotte’s Homemade Ice Cream and Sorbet
Ask your server about Today’s Selection 12
*Gluten Free
