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Daily Menu

Charlotte’s Dinner Menu Thursday, July 19, 2018

Soup

Chilled Gazpacho 9

Cool Cucumber Dill 9

Chilled Red Pepper & Beet with Crumbled Goat Cheese 9

 

Appetizers

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10

   Charlotte’s Caesar Salad with Croutons and Grana Padano 12

Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12

Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15

Sautéed Maryland Lump Crab Cakes with Dijon Béarnaise and Field Greens drizzled with Sundried Tomato and Basil Vinaigrette 17

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Fresh Basil 12

Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14

 

Main Courses

 

Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38


Grilled Atlantic Swordfish with Minted Mango Relish, Basmati Rice Pilaf, and Garden Fresh Vegetables 30


Orecchiette with Sweet and Hot Italian Sausage, Mixed Mushrooms, Asparagus and Spinach Tossed with Roasted Red Pepper Sauce and Parmesan 24


Pan Roasted Boneless Free Range Chicken with Mushrooms, Madeira Sauce, Spicy Tomato Risotto and Fresh Vegetables 28


Pan Roasted Long Island Duck Breast with Blueberry Sauce, Crispy Fried Onions, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 29


In House Brined, Smoked and Grilled Double Cut Pork Chop with Honey Whiskey Sauce, Spicy Tomato Risotto and Garden Fresh Vegetables 32


Grilled Prime Strip Loin with Caramelized Onions, Red Wine Beef Stock Reduction, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40


Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 19

 

 

Sunday Brunch Menu ( a la Carte Also Available)

 

Choice of Bloody Mary or Mimosa

Soup or Salad

Soup of the Day

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

Main Courses

Omelet of the Day with House Potatoes and Fresh Fruit

Eggs Benedict with House Potatoes and Fresh Fruit

Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit

$25.50 Per Person

Soups

Chilled Red Pepper & Beet with Crumbled Goat Cheese 9

Chilled Gazpacho 9

Cool Cucumber Dill 9

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Beef with Grana Padano, Mache & Citrus Vinaigrette over Arugula 14

Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12

         Main Course

 Asparagus, Mushrooms sautéed in Truffle Oil, Sundried Tomato & Gruyere Omelet 14

Smoked Maple Sausage, Smoked Ham & Cheddar Omelet 14

Maryland Lump Crab Cakes on English Muffins crowned with Poached Eggs and Sauce Béarnaise served with Brunch Potatoes 18

Egg White Burrito with Arugula, Tomatoes, Cheddar Cheese, Hot Sauce, Black Bean Salsa and Sour Cream 14

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel wrapped in an Herbed Crepe with Forbidden Black Rice and Seasonal Vegetables 26

Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16

Charlottes Steak and Eggs Grilled Ribeye with Sauce Béarnaise, eggs any style, Spinach Sautéed with Garlic and Olive Oil and Brunch Potatoes 32

In House Brined, Smoked and Grilled Double Cut Pork Chop with Honey Whiskey Sauce, Spicy Tomato Risotto and Garden Fresh Vegetables 32

Linguini with Blackened Free Range Chicken, Mushrooms, Asparagus & Flat Leaf Spinach tossed with Roasted Red Pepper Sauce & Parmesan 19

Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16

In House Smoked Pulled Pork Sliders with Texas Style BBQ Sauce on a Hawaiian Sweet Rolls with Coleslaw and Fries 15

Homemade Sundried Tomato & Ricotta Gnocchi with sweet & hot Italian Sausage, Baby Tomatoes, Arugula & Mushrooms tossed with Garlic, Basil, Extra Virgin Olive Oil & Parmesan 25

Add Smoked Maple Sausage to Any Order   $6

 

Saturday Lunch July 7th, 2018

Soup

Chilled Avocado 9

Chilled Gazpacho 9

Cool Cucumber Dill 9

Mango with Raspberry Coulis 9

Appetizers

Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette

House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10

Caesar Salad with Croutons and Grana Padano12

Ajax Fries Tossed in Truffle Oil and Grana Padano 10

Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12

Carpaccio of Beef with Grana Padano, Mache & Citrus Vinaigrette over Arugula 14

Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive and Balsamic Glaze 12 

 

Main Course

Oyster Mushrooms, Asparagus, Sundried Tomatoes & Gruyere Omelet 14

Smoked Maple Sausage, Smoked Ham, Broccoli and Cheddar Omelet 14

Applewood Smoked Bacon, Smoked Ham and Gruyere Quiche with House Salad 14

Sautéed Maryland Lump Crab Cakes with Tarragon Mayonnaise, Black Bean Salsa and Field Greens 17

Seafood Crepe with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 27

Pan Seared Halibut Filet with Roasted Red Pepper Sauce, Basmati Rice Pilaf and Seasonal Vegetables 28

Orecchiette with Blackened Free Range Chicken, Asparagus, Oyster Mushrooms and Sweet Peppers tossed with Parmesan Cream 20

Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14

Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Saffron Risotto and Fresh Vegetables 25

In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 14

In House Brined, Smoked and Grilled Double Cut Pork Chop with Honey Whiskey Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 32

Creole Style Jambalaya a Nawlin’s Favorite Free Range Chicken, Jumbo White Shrimp, Andouille Sausage and Smoked Pork Sautéed and Simmered with Vegetables, Dark Hen Stock, Tomatoes and Spices with Steamed Rice 28

Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16

 

Charlotte's Dessert Menu

Homemade Key Lime Pie with Raspberry Coulis, Berries, Whipped Cream and a Sugared Key Lime 8

White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 9

Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 9

Crème Brûlée The Traditional Flamed Vanilla Custard 8

Tiramisu  Espresso Soaked Ladyfingers layered with Mascarpone Mousse  & dusted with Cocoa 8    

Charlotte’s Sundae  Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 8

Charlotte’s Homemade Ice Cream

Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge, Caramel Bacon Bliss 6

Homemade Gelato

Lemon, Stracciatella 6