New England Clam Chowder with Applewood Smoked Bacon 12
Broccoli, Mushroom and Cheddar 12
Forest Salad with Mushrooms, Tomatoes, Cucumber, Red Onion, Carrots and Croutons with a Balsamic Vinaigrette 14
Caesar Salad with Croutons and Parmesan 15
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa & Greens 21
Artichoke and Mozzarella Salad with Endive, Baby Tomatoes & Balsamic over Field Greens 15
Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Lemon Wedges and Field Greens 18
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14
Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14
Atlantic Salmon Filet with Mustard Caper Sauce, Forbidden Black Rice
and Fresh Vegetables 37
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 38
General Tso’s Cauliflower Battered, Fried & Tossed with Tangy Asian Sauce, Steamed Jasmine Rice & Seasonal Vegetables 27 **
Rigatoni with Sweet & Hot Italian Sausage, Broccoli Rabe, Shitake and Oyster Mushrooms tossed with Marinara Sauce and Parmesan 29
Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Fresh Vegetables 28 *
Citrus Tea Glazed Duck Halved L.I. Duckling Brined, Smoked and Roasted with Orange Lemon, Lime and Raspberry Tea Glaze, Potato Gratin
and Garden Fresh Vegetables 45
Pan Roasted Free Range Chicken with Dijon Cream Sauce, Mashed Potatoes
and Fresh Vegetables 30
Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes & Harvest Vegetables 34
Charlotte’s In House Smoked Double Cut Pork Chop with Caramelized Apples, Cider Sauce, Potato Gratin & Fresh Vegetables 35
Grilled Strip Loin with Mushroom Sauce, Mashed Potatoes & Fresh Vegetables 42
French Onion 15
New England Clam Chowder 12
Potato Leek 12
Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 12
Caesar Salad 14
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 21
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 15
Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Remoulade, Lemon Wedges and Field Greens 18
Ajax Fries 14
Spinach Salad with Hard Boiled Eggs, Avocado, Orange Segments, Toasted Almonds and Red Onion tossed with Orange Vinaigrette 12
Artichoke and Marinated Mozzarella Salad with Endive, Baby Tomatoes and Balsamic on Arugula 15
Shiitake Mushroom, Spinach, Roasted Red Peppers and d’Affinois Omelet with Roasted Potatoes 17
Applewood Smoked Bacon, Chorizo, Mushrooms and Cheddar Omelet with Roasted Potatoes 17
Eggs Benedict with Hollandaise and Roasted Potatoes 16
Crab Cake Benedict with Roasted Red Bliss Potatoes 22
In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Sweet Potato Roll with Fries 16
Grilled Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Beefsteak Tomatoes and Cranberry Mayo on a Lightly Toasted Sweet Potato Roll with Fries 18
Grilled Veggie Burger with Roasted Red Pepper Sauce, Romaine, Beefsteak Tomatoes and Red Onion on a Jumbo English Muffin with Fries 17
Sautéed Mahi- Mahi with Capers, Browned Lemon Butter, Steamed Jasmine Rice & Harvest Vegetables 32
Atlantic Salmon Filet with Dijon Dill Hollandaise, Forbidden Black Rice and Fresh Vegetables 37
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 38
General Tso’s Cauliflower Battered, Fried & Tossed with Tangy Asian Sauce, Steamed Jasmine Rice & Seasonal Vegetables 27 **
Rigatoni with Sweet & Hot Italian Sausage, Broccoli Rabe, Shiitake and Oyster Mushrooms tossed with Marinara Sauce and Parmesan 29
Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Fresh Vegetables 28 *
Citrus Tea Glazed Duck Halved L.I. Duckling Brined, Smoked and Roasted with Orange Lemon, Lime and Raspberry Tea Glaze, Potato Gratin and Garden Fresh Vegetables 45
Pan Roasted Free Range Chicken Caramelized Apples, Cider Sauce, Potato Gratin and Fresh Vegetables 30
Charlotte’s In House Smoked Double Cut Pork Chop with Maple, Dijon and Black Pepper Sauce, Potato Gratin & Fresh Vegetables 35
Homemade Ricotta and Sundried Tomato Gnocchi Bolognese A Variety of Domestic, Game and Smoked Meat sautéed and simmered with Vegetables, Red Wine, Beef Stock, Tomatoes and Herbs tossed with Parmesan and a touch of Cream 30
Grilled Strip Loin with Mushroom Sauce, Mashed Potatoes and Fresh Vegetables 42
Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes 34
