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Daily Menu

Reservations may now be booked on Resy- Click Here 

Comedy Night February 21st, Menu to come.

Charlotte’s Dinner Menu 2/01

Soups/ Appetizers


New England Clam Chowder with Applewood Smoked Bacon 14

                                                                                             Black Bean Soup * 14                                                                                                        

Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23

Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing 15 * ***

Ajax Fries tossed in White Truffle Oil and imported Parmesan 14 *

Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18

Forest Salad  with Mixed Greens and Balsamic Dressing 14 ** ***

Caesar Salad with Croutons and Parmesan 14

Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Rémoulade & Field Greens 12 *

Spinach Endive Salad with Red Onion, Blueberries, Toasted Silvered Almonds, Goat Cheese, Citrus Vinaigrette 15 * ***

 

Sunday 11:30 am- 3pm

Eggs Benedict with Hollandaise and Roasted Potatoes 20

Crab Cake Benedict with Béarnaise and Roasted Potatoes 27

Spinach, Mushroom and Gruyere Omelet with Roasted Potatoes 20

Main Courses

Sautéed Faroe Island Salmon with Capers, Dijon, Lemon Cream, Forbidden Black Rice and Fresh Vegetables 42 ***

Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 45

General Tso Cauliflower with Forbidden Black Rice, Fresh Vegetables 32 **

Boneless Half Free Range Chicken with Agrodolce sauce, Hot and Mild Cherry Peppers, Mushrooms, Roasted Potatoes and Seasonal Vegetables 38

Braised Lamb Shank au Jus with Mashed Potatoes and Vegetables 48

Grilled Hangar Steak with Creamy Peppercorn Sauce, Mashed Potatoes and Seasonal Vegetables 45

Rigatoni with Braised Lamb, Caramelized Onions, Sautéed Mushrooms, Lab Jus, Sour Cream, Parmesan and Fresh Vegetables 32

Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms and Romaine on a Lightly Toasted Brioche Roll with Fries 25

In House Smoked Double Cut Pork Chop with Maple Chipotle Glaze, Roasted Potatoes, Fresh Vegetables 38 ***

In-House Brined and Smoked Half LI Duckling with Citrus Tea Glaze, Mashed Potato, and Fresh Vegetables 45

 

 

* Vegetarian ** Vegan *** Gluten Free

 

DESSERT

Caramel and White Chocolate Bread Pudding

Made with Chocolate Croissants and Toffee Sauce 16

 

Crème Brûlée

The Traditional Flamed Vanilla Custard 18 *

 

Flourless Chocolate Torte

Fresh Berries and Whipped Cream 14 *

 

Cheesecake
Chef Inspired with Fresh Berries and Whipped Cream 14

 

Mousse Du Jour

Chef inspired Mousse of the day 14

 

Charlotte’s Homemade Ice Cream
 Vanilla, Banana & Chocolate, S’mores 12

 

 

*Gluten Free