Soups/Appetizers
Vichyssoise 14 * ***
Chilled Strawberry Mango Soup 14* ***
Corn Chowder w/ Applewood Smoked Bacon 14
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Maryland Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23
Caesar Salad with Croutons and Parmesan 16 *
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Beet Salad with Belgian Endive, Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***
Spinach and Belgian Endive Salad with Strawberries, Blueberries, Red Onion, Feta Cheese and Orange Basil Vinaigrette 16 **
Tuna Cocktail with Freshly caught Yellowfin Tuna, Diced and Tossed with Sesame Miso Dressing, Layered with Avocado and Pico Di Gallo 18 ***
Sunday Brunch Items 11:30 am- 3pm
Eggs Benedict with Hollandaise and Roasted Potatoes 22
Crab Cake Benedict with Béarnaise and Roasted Potatoes 29
Omelet Mushrooms, Sundried Tomato, Spinach and Cheddar with Roasted Potatoes 20
Steak & Eggs- 60z strip Steak with Béarnaise Sauce, Eggs any style, roasted Red Bliss Potatoes and Wilted Spinach 30
Main Courses
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Forbidden Black Rice 36 **
Faroe Island Salmon with Dijon Leek Sauce, Forbidden Black Rice & Seasonal Vegetables 42 ***
Freshly Caught Yellow Fin Tuna Sesame Crusted and Pan Seared drizzled with Lime, Cilantro, Sundried Tomato Hollandaise, Steamed Jasmine Rice, Pickled Ginger and Fresh Vegetables 42
Charlotte’s Lobster Roll with Field Greens and French Fries 45
Chicken Parmesan Pesto Breaded Chicken Filet deep fried and baked, with Marinara Sauce, Parmesan, Mozzarella over Farfalle Pesto with Fresh Vegetables 36
St. Louis Style Ribs Grilled with Caramelized Onion, Chipotle, Honey BBQ Sauce and Fresh Vegetables 38
Grilled Strip Steak with Sauce Béarnaise, Roasted Garlic Mashed Potatoes and Fresh Vegetables 50
Pan Roasted Free Range Chicken with Green Peppercorn Sauce, Roasted Red Bliss Potatoes and Fresh Vegetables
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
* Vegetarian ** Vegan *** Gluten Free
Charlotte’s Bread Pudding
Chocolate Croissants, French Roast and White Chocolate Pieces Tossed with Caramel Custard and whipped Cream and Berries 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Key Lime Pie with Rapsberry Coulis 15
Charlotte’s Homemade Ice Cream and Sorbet
Ask your server about Today’s Selection 12
Gelato
Vanilla 12
*Gluten Free
