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Daily Menu

Reservations may now be booked on Resy- Click Here 

Charlotte’s Saturday Sept. 14th Brunch Menu

 

Soups and Appetizers

Three Cheese French Onion Soup 16                

Black Bean with Sweet Italian Sausage 14

Corn Chowder w/ Applewood of Smoked Bacon  14

Ajax Fries tossed in White Truffle Oil and imported Parmesan 14

Maryland Lump Crab Cakes with Roasted Corn Relish and Tarragon Mayo 23

Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing 15*

Crispy Calamari Seasoned Flour with Field Greens and Chipotle Remoulade 18

 

 

Sunday Brunch Specials 11:30am – 3pm

Featuring Jocelyn’s Organic Farm Fresh Eggs
Eggs Benedict with Canadian bacon, Hollandaise on an English Muffin with Roasted Potatoes 20

Crab Cake Benny Poached Egg with Béarnaise Sauce, and Roasted Potatoes 25

 

Breakfast Wrap with Scrambled Eggs, Roasted Potatoes, and Cheddar Cheese                      in a Whole Wheat Wrap 18 add sausage or bacon +3

 

BBQ Grilled Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Carolina BBQ Sauce, Romaine, and Beef Steak Tomato on a Toasted Ciabatta Roll 20

 

Smoked Chicken, Peppers, Onions and Gruyere Omelete with Roasted Red Bliss Potatoes 20

Add Sausage, Bacon or Ham 4

 

 

Main Course

Seafood Crepe Maine Lobster, White Shrimp & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe
with Forbidden Black Rice 45

Sautéed Faroe Island Salmon with Capers, Herbed Citrus Sauce, Forbidden Black Rice and Fresh Vegetables 39

General Tso Cauliflower served with Steamed Jasmine Rice
and Fresh Vegetables 32 **

Rigatoni with In-House Smoked Chicken, Broccoli Rabe, Roasted Red Peppers, and Mushrooms tossed with Alfredo Sauce and Parmesan 35

Sautéed Breast of Free Range Chicken with Caramelized Onions, Balsamic Roasted Hen Stock Reduction, Roasted Fingerling Potatoes and Seasonal Vegetables 32

In-House Smoked Grilled Double Cut Pork Chop with Caramelized Apples, Cider Sauce, Mashed Potatoes and Fresh Vegetables 42

Grilled Hanger Steak with Sauce Chausseur, Shallots, Mushrooms, Tomato, Beef Stock accompanied by Roasted Fingerling Potatoes and Fresh Vegetables 45

Local Millbrook Beef & Dairy Bacon Cheddar Burger on a Toasted Brioche Roll with Lettuce, Tomato and French Fries 25

Seafood Risotto Salmon, Shrimp and Crabmeat Sautéed and Tossed with Saffron Risotto, Sundried Tomatoes, Broccoli Rabe, White Wine, Lemon and Parmesan 40 ***

 

* Vegetarian ** Vegan *** Gluten Free

 

 

 

Charlotte’s Dessert Menu

 

Bread Pudding

Made with Chocolate Croissants and Toffee Sauce 16

 

Homemade Strawberry Cheese Cake 16

 

Crème Brûlée

The Traditional Flamed Vanilla Custard 18 *

 

Flourless Chocolate Torte

Fresh Berries and Whipped Cream 14 *

 

Key Lime Pie

Raspberry Coulis, Whipped Cream and Fresh Berries 12

 

Charlotte’s Homemade Ice Cream
 Vanilla, Apple Pie, Banana & Chocolate, S’mores 12

 

Sorbet

Melon, Pineapple, Strawberry Kiwi 10 * **

 

Strawberry Kiwi Mousse 14