Black Bean and Sausage with Red Onion and Sour Cream 9
Split Pea with Smoked Ham 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Marinated Artichoke Salad on Arugula with Marinated Mozzarella and Belgium Endive with Balsamic Glaze 12
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Mushroom Polenta with Marinara Sauce, Parmesan and Fontina over Wilted Spinach 15
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38
Grilled North Atlantic Salmon Filet with Honey, Garlic & Lemon Glaze, Basmati Rice Pilaf and Seasonal Vegetables 32
Pan Seared Jumbo Dry Scallops with Pomegranate Sauce, Basmati Rice Pilaf and Fresh Vegetables 34
Baked Half Free Range Chicken with Sausage Stuffing, Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 28
In House Brined and Smoked Half Long Island Duckling with Citrus Tea Glaze, Potato Gratin and Fresh Vegetables 39
Charlotte’s Double Cut Smoked & Grilled Pork Chop with Maple Dijon & Black Pepper Sauce, Potato Gratin and Harvest Vegetables 34
Rigatoni with Andouille Sausage, Blackened Free Range Chicken, Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce and parmesan 24
Homemade Ricotta and Sundried Tomato Gnocchi Bolognese a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables and Herbs with a touch of Cream,
Herbed Ricotta Impastata and Parmesan 27
Grilled Filet Mignon with Caramelized Onions, Brandy Beef Stock, Dijon Béarnaise Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetables 39
Soups
Split Pea with Smoked Ham 9
Butternut Squash with Clove Cream 9
Black Bean and Sausage with Red Onion and Sour Cream 9
Appetizers
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Main Course
Vegetable Egg White Frittata with Gruyere 14
Herbed Ham, Applewood Smoked Bacon and Cheddar Omelet 14
Flat Leaf Spinach, Roasted Red Peppers, Mixed Mushrooms and Fontina Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29
Blackened Salmon BLT with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 19
Chicken, Artichoke & Mushroom Stew with Basmati Rice Pilaf & Harvest Vegetables 17
Roasted Half Chicken with Sausage Stuffing, Green Pepper Corn Sauce, Potato Gratin and Fresh Vegetables 25
Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16
In House Smoked Pulled Pork Sliders with Texas Style BBQ Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Jumbo English Muffin with Fries 16
Rigatoni with Andouille Sausage, Blackened Free Range Chicken, Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce and parmesan 24
Homemade Ricotta and Sundried Tomato Gnocchi Bolognese a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables and Herbs with a touch of Cream,
Herbed Ricotta Impastata and Parmesan 27
Mushroom Polenta with Marinara Sauce, Parmesan and Fontina over Wilted Spinach 17
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 12
Crème Brûlée The Traditional Flamed Vanilla Custard 10
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 10
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10
Apple Crumble Topped with our Homemade Vanilla Ice Cream 9
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch,
Peanut Butter Fudge, Caramel Bacon Bliss or Almond Pecan Pie 8
Add Hot Fudge 1
Homemade Gelato
Lemon, Stracciatella 8
Black Bean and Sausage with Red Onion and Sour Cream 9
Split Pea with Smoked Ham 9
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Add Grilled Chicken to any salad $5
Egg White Frittata with Vegetables and Gruyere 14
Blackened Chicken, Mushrooms, Sautéed Onion and Cheddar Omelet 16
Roasted Red Peppers, Asparagus, Mushrooms, Spinach and Fontina Omelet 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables 29
Blackened Salmon BLT with Applewood Smoked Bacon, Lettuce, Vine Ripened Tomatoes and Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 17
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 16
Sautéed Breast of Free Range Chicken with Green Peppercorn Sauce, Potato Gratin and Fresh Vegetables 25
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 15
Charlotte’s Smoked Pork Chop with Maple Dijon and Black Pepper Sauce, Roasted Garlic Mashed Potatoes and Harvest Vegetables 26
Chicken Stew with Artichokes, Mushrooms, Forbidden Black Rice and Fresh Vegetables 16
Homemade Ricotta and Sundried Tomato Gnocchi Bolognese a Variety of Domestic, Smoked and Game Meats Sautéed and Simmered with Tomatoes, Red Wine, Beef Stock, Vegetables, and Herbs with a touch of Cream, Herbed Ricotta Impastata and Parmesan 24
Rigatoni with Andouille Sausage, Blackened Free Range Chicken, Mushrooms and Asparagus tossed with Roasted Red Pepper Sauce and Parmesan 19
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Jumbo English Muffin with Fries 16
