Chilled Peach Goat Cheese with Raspberry Couis 10
Cool Cucumber Dill 10
Chilled Gazpacho 10
Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 10
Caesar Salad 12
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 18
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14
Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Remoulade, Lemon Wedges and Field Greens 16
Ajax Fries 14
Artichoke and Marinated Mozzarella Salad with Endive, Baby Tomatoes and Balsamic on Arugula 15
Sunday 11:30 am- 3pm
Asparagus, Roasted Red Pepper & Cheddar Quiche with Caesar Salad 16
Crab Cake Benedict with Roasted Red Bliss Potatoes 22
Eggs Benedict with Hollandaise and Roasted Potatoes 16
In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Sweet Potato Roll with Fried 16
French Dip, on a fresh Baguette Roll with Fries 19
Atlantic Salmon with Dijon Béarnaise, Forbidden Black Rice and Fresh Vegetables 37
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 36
Mushroom And Bean Bourguignon Mixed Mushrooms, Onions and Carrots, sautéed and simmered with Kidney and Black Beans, Garlic, Red Wine, Vegetable Stock and Herbs with Steamed Jasmine Rice (V) 26
General Tso’s Cauliflower Battered, fried and tossed with Tangy Asian Sauce, Steamed Jasmine Rice and Seasonal Vegetables 25 (V)
Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Fresh Vegetables (V) 26
Farfalle with Hot & Sweet Italian Sausage, Broccoli Rabe and Mushrooms tossed with Marinara & Parmesan 26
Free Range Chicken with Green Peppercorn Sauce, Potato Gratin, Baby Pearl Onions with Spring Vegetables 30
Grilled Strip Loin with Porcini Bordelaise, Mashed Potatoes and Fresh Vegetables 42
Double Cut Smoked Pork Chop with Maple Dijon and Black Pepper Sauce, Potato Gratin and Fresh Vegetables 35
Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes 34
Chilled Peach with Raspberry Coulis and Goat Cheese 10
Cool Cucumber Dill 10
Chilled Gazpacho 10
Forest Salad with Mushrooms, Tomatoes, Cucumber, Red Onion, Carrots and Croutons with a Dijon Vinaigrette 12
Caesar Salad 14
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 19
Artichoke and Mozzarella Salad with Endive, Baby Tomatoes & Balsamic on Arugula 15
Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Lemon Wedges and Field Greens 16
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14
Spinach Salad with Hard Boiled Eggs, Avocado, Orange Segments, Toasted Almonds and Red Onion tossed with Orange Vinaigrette 12
Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14
Atlantic Salmon with Maltaise Sauce, Forbidden Black Rice and Fresh Vegetables 37
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 36
Mushroom And Bean Bourguignon Mixed Mushrooms, Onions and Carrots, sautéed and simmered with Kidney and Black Beans, Garlic, Red Wine, Vegetable Stock and Herbs with Steamed Jasmine Rice (V) 26
General Tso’s Cauliflower Battered, fried and tossed with Tangy Asian Sauce, Steamed Jasmine Rice and Seasonal Vegetables 25 (V)
Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Fresh Vegetables (V) 26
Farfalle with Hot & Sweet Italian Sausage, Broccoli Rabe and Mushrooms tossed with Marinara & Parmesan 26
Free Range Chicken with Green Peppercorn Sauce, Roasted Potatoes, Parsnips & Baby Pearl Onions with Spring Vegetables 30
Grilled Strip Loin with Porcini Bordelaise, Mashed Potatoes and Fresh Vegetables 42
Double Cut Smoked Pork Chop with Maple Dijon and Black Pepper Sauce, Potato Gratin and Fresh Vegetables 35
Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes 34
Appetizers and Soups
Broccoli, Mushroom & Sundried Tomato 10
Black Bean and Sausage with Sour Cream 10
Cool Cucumber Dill 10
Chilled Gazpacho 10
Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 10
Caesar Salad 12
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 18
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14
Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Remoulade, Lemon Wedges and Field Greens 16
Ajax Fries 14
Artichoke and Marinated Mozzarella Salad with Endive, Baby Tomatoes and Balsamic on Arugula 15
Sunday 11:30 am- 3pm
Applewood Smoked Bacon, Roasted Red Pepper & Cheddar Quiche with Caesar Salad 16
Eggs Benedict with Hollandaise and Roasted Red Bliss Potatoes 16
In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Sweet Potato Roll with Fried 16
Crab Cake Benedict with Roasted Red Bliss Potatoes 22
Main Course
Atlantic Salmon Sautéed with Cucumber & Roasted Red Pepper Relish, served with Forbidden Black Rice & Fresh Vegetables 37
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 36
Mushroom And Bean Bourguignon Mixed Mushrooms, Onions and Carrots, sautéed and simmered with Kidney and Black Beans, Garlic, Red Wine Vegetable Stock and Herbs with Steamed Jasmine Rice 26
General Tso’s Cauliflower Battered, fried and tossed with Tangy Asian Sauce, Steamed Jasmine Rice and Seasonal Vegetables 25 (V)
Penne Rigate with Sweet & Hot Italian Sausage, Bell Peppers, Onions & Mushrooms tossed with Marinara & Parmesan 26
Free Range Chicken with Green Peppercorn Sauce, Roasted Red Bliss Potatoes and Fresh Vegetables 30
Grilled Strip Loin with sautéed Mushrooms, Roasted Garlic Beef Stock Reduction, Mashed Potatoes and Fresh Vegetables 42
Double Cut Smoked Pork Chop with Maple Syrup with Dijon and Black Pepper Sauce served with Potato Gratin and Fresh Vegetables 35
Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes 34
