New England Clam Chowder with Applewood Smoked Bacon 18
Loaded Baked Potato Soup made with Potatoes, Scallions, Red and Green Peppers, Onions, Carrots, Sour Cream, Cheddar Cheese and Bacon14
Beet Salad with Marinated Beets, Flat Leaf Spinach, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing 16*
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Maryland Lump Crab Cakes with Flat Leaf Spinach, and Tarragon Mayo 23
Crispy Calamari Seasoned Flour with Cajun Remoulade 18
Caesar Salad with Croutons and Parmesan 16 *
Mushroom Arancini Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14
Sautéed Faroe Island Salmon with Red Pepper Sauce, Forbidden Black Rice and Fresh Vegetables 42 ***
General Tso Cauliflower with Forbidden Black Rice and Fresh Vegetables 36
Pan Roasted Free Range Chicken with Marasla Sauce and Potato Gratin and Seasonal Vegetables 37 ***
Grilled Ribeye with Mushroom Sauce made with Beef Stock, Sour Cream and Cognac served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables 55
Dijon Brie Bur ger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
In House Smoked Double Cut Pork Chop with Texas BBQ Sauce, Potato Gratin, and Fresh Vegetables 38 ***
