Potato Leek Soup14 ** ***
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16*
Ajax Fries tossed in White Truffle Oil & Parmesan 14 *
Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23
Crispy Calamari Seasoned Flour with Field Greens and Chipotle Aioli 18
Caesar Salad with Croutons and Parmesan 16 *
Mushroom Ragout with Wild Morels, Organic Shiitake, and Silver Dollar Mushrooms over a Lemon Saffron Risotto 20 ** ***
Cheesy Crab Shotglass with Tuna Sushi tossed with Light Miso Sauce, Wasabi, Ailoi, Seafood Salad, and Pickled Ginger 22
Shrimp Alfredo Potato Skins Wedges of Potato Skins with Shrimp Bits, Parmesan, and Mozzarella with side of Alfredo Sauce 16
Faroe Island Salmon with Tomato Concussé, White Wine, Lemon, Basil, Forbidden Black Rice and Seasonal Veggies 42
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Steamed Jasmine Rice 36**
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Forbidden Black Rice 46
Pan Roasted Free Range Chicken with Mushrooms, Dijon, Horseradish Cream, Potato Gratin and Seasonal Vegetables 36
Grilled Hanger Steak with Wasabi Sauce, Mashed Potato, and Fresh Vegetables 45
Twin Smoked Pork Chops Texas BBQ Sauce, Potato Gratin and Fresh Vegetables 38 ***
Braised Lamb Shank with Lamb Jus, Roasted Garlic Mashed Potatoes and Fresh Vegetables 42 ***
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Tomatoes, and Romaine on a Lightly Toasted Brioche Roll with Fries 25
Mini Rigatoni with Smoked Duck, Mushrooms, Roasted Red Peppers, and Baby Spinach tossed with Roasted Garlic Cream and Parmesan 36
* Vegetarian ** Vegan *** Gluten Free
Charlotte’s Bread Pudding
Chocolate Croissants, French Roast and White Chocolate Pieces Tossed with Caramel Custard and whipped Cream and Berries 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Mousse Du Jour
Chef inspired Mousse of the day 14
Chocolate Cheese Cake coated with Chocolate Ganache 14
Charlotte’s Homemade Ice Cream and Sorbet
Ask your server about Today’s Selection 12
Gelato
Vanilla 12
New England Clam Chowder with Applewood Smoked Bacon 18
Potato Leek Soup14 ** ***
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Remoulade and Field Greens 14 *
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seed and Beet Dressing 16* ***
Maryland Lump Crab Cakes with Black Bean Salsa Field Greens, and Tarragon Mayo 23
Caesar Salad with Croutons and Parmesan 16 *
Mushroom Ragout with Wild Morels, Organic Shiitake, and Silver Dollar Mushrooms over a Lemon Saffron Risotto 20 ** ***
Faroe Island Salmon with fresh Mango Salsa, Forbidden Black Rice & Seasonal Veggies 42 ***
General Tso’s Cauliflower battered, deep fried and tossed with Tangy Asian Sauce with Steamed Jasmine Rice 36 **
Dry Dayboat Scallops served with Port Wine Pomegranate Sauce with Forbidden Black Rice and Spring Vegetables 42 ***
Soft Shell Crabs with Tomato Concasse, Capers, Browned Lemon Butter and Vegetable Couscous 40
Pan Roasted Free Range Chicken with Organic Shitake Mushrooms, Sherry Cream Sauce, Potato Gratin and Seasonal Vegetables 36 ***
Ribeye with Wild Mushroom Sauce, Roasted Garlic Mashed Potato and Fresh Vegetables 54
Loaded Mac’n’Cheese with roasted Free Range Chicken, Applewood Bacon, Sundried Tomatoes, Asparagus and Mushrooms tossed in a Four Cheese Sauce. 38
* Vegetarian ** Vegan *** Gluten Free
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Strawberry Cake with Cream Cheese Frosting 14
Chocolate Cheese Cake coated with Chocolate Ganache 14
Charlotte’s Homemade Ice Cream and Sorbet
Chocolate Chip, Coffee, Pina Colada and Raspberry Sorbet
Gelato
Vanilla 12
