New England Clam Chowder with Applewood Smoked Bacon 9
Asparagus with Lemon Cream & Toasted Almonds 9
Chilled Peach with Strawberry Coulis 9
Cool Cucumber Dill 9
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette 10
Charlotte’s Caesar Salad with Croutons and Grana Padano 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive
with Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Mesclun 12
Calamari Dredged in Seasoned Flour with Cornmeal and deep fried. Served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze
and Fresh Basil 12
Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables
Single 29 Double 38
Grilled North Atlantic Salmon with Dijon Dill Hollandaise, Basmati Rice Pilaf and Garden Fresh Vegetables 30
Pan Seared Jumbo Sea Scallops with Toasted Almond Herb Crust, Roasted Red Pepper Sauce, Basmati Rice Pilaf and Seasonal Vegetables 35
Pan Roasted Long Island Duck Breast with Mango and Dried Cranberry Chutney, Marsala Sauce, Saffron Risotto and Fresh Vegetables 28
Charlotte’s Loaded Lobster Mac & Cheese with Orecchiette, Applewood Smoked Bacon, Asparagus, Mushrooms and Roasted Red Pepper tossed with Cheddar and Parmesan Cream 34
Pan Roasted Boneless Free Range Chicken with Creole Sauce, Vegetables sautéed and simmered in a Dark Hen Stock, Tomatoes and Spices, Saffron Risotto and Fresh Vegetables 28
Grilled Pork Chop with Porcini Sauce, Saffron Risotto and Garden Fresh Vegetables 27
Chicken, Shrimp and Sausage Gumbo Free Range Chicken, Jumbo White Shrimp and Andouille Sausage sautéed and simmered with Vegetables, Dark Hen stock and Spices with Steamed Jasmine Rice 29
Osso Busso Pork Shank braised with Vegetables, Beef Stock and Herbs, Roasted Garlic Mashed Potatoes and Vegetable Spheres 33
Grilled Filet Mignon with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Seasonal Vegetables 40
Rack of Lamb with Cremini Mushrooms, Roasted Garlic Dijon Lamb Stock Reduction, Roasted Garlic Mashed Potatoes, & Garden Fresh Vegetables 42
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 19
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad
Omelet of the Day with House Potatoes and Fresh Fruit
Eggs Benedict with House Potatoes and Fresh Fruit
Vanilla French Toast with Almond Butter, Maple Syrup and Fresh Fruit
$25.50 Per Person
New England Clam Chowder with Applewood Smoked Bacon 9
Asparagus with Toasted Almonds and Lemon Cream 9
Cool Cucumber Dill 9
Chilled Peach with Strawberry Coulis 9
Choice of Salad Dressings- Sundried Tomato & Basil Vinaigrette, Balsamic Vinaigrette, or Herbed Citrus Vinaigrette
House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots & Red Onion 10
Caesar Salad with Croutons and Grana Padano12
Ajax Fries Tossed in Truffle Oil and Grana Padano 10
Red Beet Salad with Sesame coated Goat Cheese on Mesclun 12
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef with Grana Padano, Mache & Citrus Vinaigrette over Arugula 14
Artichoke Mozzarella Salad on Arugula with Marinated Mozzarella, Belgium Endive
and Balsamic Glaze 12
Egg White Frittata with Mushrooms, Roasted Red Peppers, Spinach and Gruyere 14
Asparagus, Sundried Tomatoes, Cremini Mushrooms and Gruyere Omelet 14
Western Omelet with Cheddar 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes with Forbidden Black Rice and Fresh Vegetables 29
Blackened Salmon BLT with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 18
Charlotte’s Loaded Mac & Cheese with Orecchiette, Applewood Smoked Bacon, Blackened Free Range Chicken, Smoked Ham, Asparagus, Mushrooms and Roasted Red Pepper tossed with Cheddar and Parmesan Cream 20
Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripened Tomatoes, Romaine and Cranberry Mayo on a Lightly Toasted Brioche roll with Fries 16
Sautéed Breast of Free Range Chicken with Porcini Sauce, Saffron Risotto, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 22
Chicken, Shrimp and Sausage Gumbo Free Range Chicken, Jumbo White Shrimp and Andouille Sausage sautéed and simmered with Vegetables, Dark Hen stock and Spices with Basmati Rice Pilaf 25
In House Smoked Pulled Pork Sliders with Texas Style BBQ Sauce on a Hawaiian Sweet Rolls with Fries 15
Grilled Pork Chop with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 25
Lone Silo Devon Burger with Cheddar, Applewood Smoked Bacon, Romaine and Vine Ripe Tomatoes on a Lightly Toasted Brioche Roll with Fries 16
New England Clam Chowder with Applewood Smoked Bacon 9
Asparagus with Lemon Cream & Toasted Almonds 9
Chilled Peach with Strawberry Coulis 9
Cool Cucumber Dill 9
Ajax Fries tossed in White Truffle Oil and Grana Padano 10
Charlotte’s House Salad with Baby Mixed Greens, Grape Tomatoes, Grated Carrots and Red Onion 10
Charlotte’s Caesar Salad with Croutons and Parmesan 12
Marinated Artichoke Salad on Arugula with Marinated Mozzarella, Belgium Endive, and Balsamic Glaze 12
Red Beet Salad with Sesame-coated Goat Cheese on Field Greens 12
Calamari dredged in seasoned Flour with Cornmeal and Deep Fried served with Chipotle Aioli, Cocktail Sauce and Field Greens 15
Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 12
Carpaccio of Beef over Arugula with shaved Grana Padano and Citrus Vinaigrette 14
Add Grilled Chicken to any salad $5
Egg White Frittata with Mushrooms, Asparagus, Roasted Red Peppers and Gruyere 14
Sundried Tomato, Flat-Leaf Spinach, Oyster Mushrooms D'affinois Omelet 14
Western Omelet with Cheddar 14
Seafood Crepes with Maine Lobster, White Shrimp, Bay Scallops and Crabmeat tossed with Lobster Béchamel and wrapped in Herbed Crepes
with Forbidden Black Rice and Fresh Vegetables 29
Chicken, Shrimp and Sausage Gumbo Free Range Chicken, Jumbo White Shrimp and Andouille Sausage sautéed and simmered with Vegetables, Dark Hen stock and Spices with Basmati Rice Pilaf 24
Blackened Salmon BLT with Chipotle Aioli on a Lightly Toasted Brioche Roll with Fries 18
Grilled Free Range Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Vine Ripe Tomatoes, Romaine & Cranberry Mayo on a lightly toasted Brioche Roll & Fries 14
Sautéed Breast of Free Range Chicken with Porcini Sauce, Saffron Risotto and Fresh Vegetables 22
In House Smoked Pulled Pork Sliders with Texas Style Barbeque Sauce on Lightly Toasted Hawaiian Sweet Rolls with Fries 14
Grilled Pork Chop with Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes and Garden Fresh Vegetables 24
Orecchiette with Blackened Free Range Chicken, Andouille Sausage, Mushroom and Flat Leaf Spinach Tossed with Roasted Red Pepper Sauce and Parmesan 19
Homemade Ricotta and Sundried Tomato Gnocchi with a variety of Game Domestic and Smoke Meats, Sautéed Vegetables, Beef stock, Tomatoes and Spices with a touch of Cream and Parmesan 24
Lone Silo Devon Burger with Applewood Smoked Bacon, Cheddar, Romaine and Vine Ripe Tomatoes on a lightly Toasted Brioche Roll with Fries 16
White Chocolate & Caramel Bread Pudding with Rum Toffee Sauce Served Warm with Fresh Whipped Cream and Berries 12
Sinfully Delicious Chocolate Lava Cake Served Warm accompanied by Vanilla Ice Cream 12
Crème Brûlée The Traditional Flamed Vanilla Custard 10
Tiramisu Espresso Soaked Ladyfingers layered with Mascarpone Mousse & dusted with Cocoa 10
Strawberry Short Cake Strawberries macerated with Cane Sugar and Grand Marnier
over Homemade Shortbread & Whipped Cream 10
Charlotte’s Sundae Your choice of Ice Cream with Warm Chocolate Sauce, Caramel Sauce, Whipped Cream and Fresh Berries 10
Key Lime Pie A Springtime Favorite garnished with Strawberry Coulis, Berries & Whipped Cream 10
Vanilla, Chocolate, Pistachio Almond Brittle, Peppermint Dream, Chocolate Chip Brownie Batter, Colombian Coffee, Banana Nut Crunch, Peanut Butter Fudge or Caramel Bacon Bliss 8
Add Hot Fudge 1
Homemade Gelato
Lemon, Stracciatella 8
