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Daily Menu

 

Dinner Menu

      Saturday, September 18, 2021

Soup

New England Clam Chowder with Applewood Smoked Bacon 12

Broccoli, Mushroom and Cheddar 12

 

Appetizers

 

Forest Salad with Mushrooms, Tomatoes, Cucumber, Red Onion, Carrots and Croutons with a Balsamic Vinaigrette 14

Caesar Salad with Croutons and Parmesan 15

Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa & Greens 21

Artichoke and Mozzarella Salad with Endive, Baby Tomatoes & Balsamic over   Field Greens 15

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Lemon Wedges and Field Greens 18

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 14 

Ajax Fries tossed in Truffle Oil and topped with Grana Padano 14

 

 

 

 

 

Main Course

 

Atlantic Salmon Filet with Mustard Caper Sauce, Forbidden Black Rice
 and Fresh Vegetables 37

Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 38

General Tso’s Cauliflower Battered, Fried & Tossed with Tangy Asian Sauce, Steamed Jasmine Rice & Seasonal Vegetables 27 **

Rigatoni with Sweet & Hot Italian Sausage, Broccoli Rabe, Shitake and Oyster Mushrooms tossed with Marinara Sauce and Parmesan 29

Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Fresh Vegetables 28 *

Citrus Tea Glazed Duck Halved L.I. Duckling Brined, Smoked and Roasted with Orange Lemon, Lime and Raspberry Tea Glaze, Potato Gratin
and Garden Fresh Vegetables 45

Pan Roasted Free Range Chicken with Dijon Cream Sauce, Mashed Potatoes
and Fresh Vegetables 30

Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes & Harvest Vegetables 34

Charlotte’s In House Smoked Double Cut Pork Chop with Caramelized Apples, Cider Sauce, Potato Gratin & Fresh Vegetables 35

Grilled Strip Loin with Mushroom Sauce, Mashed Potatoes & Fresh Vegetables 42

 

Sunday, September 12, 2021

Soup and Appetizers

 French Onion 15

New England Clam Chowder 12

Potato Leek 12

Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 12

                                                     Caesar Salad 14                                  

Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 21

Vine Ripe Tomato and Burrata Mozzarella Salad with Balsamic Glaze and Fresh Basil 15

Deep Fried Calamari Dredged in Cornmeal and Seasoned Rice Flour with Cocktail Sauce, Remoulade, Lemon Wedges and Field Greens 18

Ajax Fries 14

Spinach Salad with Hard Boiled Eggs, Avocado, Orange Segments, Toasted Almonds and Red Onion tossed with Orange Vinaigrette 12

Artichoke and Marinated Mozzarella Salad with Endive, Baby Tomatoes and Balsamic on Arugula 15

 

Sunday 11:30 am- 3pm

Shiitake Mushroom, Spinach, Roasted Red Peppers and d’Affinois Omelet with Roasted Potatoes 17

Applewood Smoked Bacon, Chorizo, Mushrooms and Cheddar Omelet with Roasted Potatoes 17

Eggs Benedict with Hollandaise and Roasted Potatoes 16

Crab Cake Benedict with Roasted Red Bliss Potatoes 22

In House Smoked Pulled Pork with Texas Style BBQ Sauce on a Lightly Toasted Sweet Potato Roll with Fries 16

Grilled Chicken Sandwich with Applewood Smoked Bacon, Cheddar, Romaine, Beefsteak Tomatoes and Cranberry Mayo on a Lightly Toasted Sweet Potato Roll with Fries 18

Grilled Veggie Burger with Roasted Red Pepper Sauce, Romaine, Beefsteak Tomatoes and Red Onion on a Jumbo English Muffin with Fries 17

Main Course

 

Sautéed Mahi- Mahi with Capers, Browned Lemon Butter, Steamed Jasmine Rice & Harvest Vegetables 32

Atlantic Salmon Filet with Dijon Dill Hollandaise, Forbidden Black Rice and Fresh Vegetables 37

Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops, Ocean Clams and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 38

General Tso’s Cauliflower Battered, Fried & Tossed with Tangy Asian Sauce, Steamed Jasmine Rice & Seasonal Vegetables 27 **

Rigatoni with Sweet & Hot Italian Sausage, Broccoli Rabe, Shiitake and Oyster Mushrooms tossed with Marinara Sauce and Parmesan 29

Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Fresh Vegetables 28 *

Citrus Tea Glazed Duck Halved L.I. Duckling Brined, Smoked and Roasted with Orange Lemon, Lime and Raspberry Tea Glaze, Potato Gratin and Garden Fresh Vegetables 45

Pan Roasted Free Range Chicken Caramelized Apples, Cider Sauce, Potato Gratin and Fresh Vegetables 30

Charlotte’s In House Smoked Double Cut Pork Chop with Maple, Dijon and Black Pepper Sauce, Potato Gratin & Fresh Vegetables 35

Homemade Ricotta and Sundried Tomato Gnocchi Bolognese A Variety of Domestic, Game and Smoked Meat sautéed and simmered with Vegetables, Red Wine, Beef Stock, Tomatoes and Herbs tossed with Parmesan and a touch of Cream 30

Grilled Strip Loin with Mushroom Sauce, Mashed Potatoes and Fresh Vegetables 42

Veal Short Ribs Braised with Vegetables, White Wine, Beef Stock and Herbs over Mashed Potatoes 34