New England Clam Chowder with Applewood Smoked Bacon 14
Vegetable Bean Chili*** 14
Butternut Squash with Clove Cream 14 *
Ajax Fries tossed in White Truffle Oil and imported Parmesan 14
Maryland Lump Crab Cakes with Black Bean Salsa, Field Greens
and Tarragon Mayo 23
Beet Salad with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing 15*
Forest Salad with Carrots, Bell Peppers, Red Onion, Tomatoes and Balsamic Dressing 14 ** ***
Crispy Calamari Seasoned Flour with Field Greens
and Chipotle Aioli 18
Caesar Salad with Croutons and Parmesan 14 *
Mushroom Arancini - Mushroom Risotto Balls, Breaded and Deep Fried with Rémoulade & Field Greens12
Vegetable Bean Chili with Cheddar, Sour Cream, Onion, Steamed Jasmine Rice and Fresh Vegetables* 28
Sautéed Faroe Island Salmon with Dijon Caper Lemon Sauce, Forbidden Black Rice and Fresh Vegetables 42 ***
Seafood Crepe Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Steamed Jasmine Rice 45
General Tso Cauliflower with Forbidden Black Rice and Fresh Vegetables 32
Loaded Mac and Cheese Cavatappi, Sweet Italian Sausage, Applewood Smoked Bacon, Broccoli Rabe, Mushrooms & Sundried Tomatoes Tossed with our Cheddar & Parmesan Sauce 34
Thanksgiving Dinner – Roasted Turkey Breast w/ Gravy, Stuffing, Sweet & Mashed Potatoes, Brussel Sprouts w/ Applewood Smoked Bacon & Shallots, Green Beans, Cranberry Sauce 35
Pan Roasted Boneless Half, Free Range Chicken with Mushrooms, Red Wine Sauce, Potato Gratin and Seasonal Vegetables 34 ***
Sautéed Pork Scaloppini with Sundried Tomatoes, Dijon Dill Cream Sauce, Potato Gratin and Fresh Vegetables 35
Grilled Hanger Steak with Horseradish Cream Sauce, Mashed Potatoes and Seasonal Vegetables 45 ***
Dijon Brie Burger Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Romaine, Vine Ripe Tomatoes on a lightly toasted Brioche Roll with Fries 25
* Vegetarian ** Vegan *** Gluten Free
Caramel and White Chocolate Bread Pudding
Made with Chocolate Croissants and Toffee Sauce 16
Crème Brûlée
The Traditional Flamed Vanilla Custard 18 *
Flourless Chocolate Torte
Fresh Berries and Whipped Cream 14 *
Cheesecake
Chef Inspired with Fresh Berries and Whipped Cream 14
Mousse Du Jour
Chef inspired Mousse of the day 14
Charlotte’s Homemade Ice Cream
Vanilla, Banana & Chocolate, S’mores 12
Butternut Squash Soup ***
New England Clam Chowder
Roasted Salmon with Lemon Caper Sauce
Traditional Turkey
Charlotte’s Stuffing
Homemade Gravy
Mashed Potato
Sweet Potatoes with Rum And Brown Sugar
Child’s Mac and Cheese
Green Beans
Roasted Brussel Sprouts
Green Salad
Cranberry Orange Sauce
Pumpkin Bread and Warm Sliced Baguette
Tasting Plate of Pumpkin Pie, Pecan Pie and Chocolate Mousse
$85. Per Adult and $40 Per Child Under Ten, plus Sales Tax and 20% Gratuity. Enjoy the Buffet- please take only what you can eat as buffet is for dine-in only. Doggie bags are available for $30 if you would like to take some home.
