French Onion 14
New England Clam Chowder 16
P.E.I Mussels with White Wine, Red Pepper Flakes, Garlic and Butter 20
Maryland Lump Crab Cakes with Black Bean Salsa and
Tarragon Mayo 21
Crispy Calamari Seasoned Flour with Chipotle Aioli 18
Charlotte’s Crispy Chips with Fennel Aioli Sauce 14*
Charlotte’s Caesar Salad Traditional with Croutons and Grana Padano 14*
Red Beet Salad with Sunflower Seeds, Goat Cheese, Mixed Greens and a Beet Reduction 14*
Forest Salad with Carrots, Red Onion, Cherry Tomatoes tossed in
a Citrus Vinaigrette 14**
Sautéed Asparagus with Ramp Pesto and Lemon Zest 14*
Mushroom Wellington with Roasted Red Pepper Sauce & Spring Vegetables 32 *
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Spring Vegetables 40
Pan Seared Salmon with Roasted Red Pepper Sauce, Black Rice and Spring Vegetables 36
P.E.I Mussels with White Wine, Red Pepper Flakes, Garlic and Butter 28
Fisherman’s Stew Grouper, Shrimp and Mussels with a Saffron Demi Sauce 36
Mushroom Fettuccini with Ramp Pesto, Fiddlehead Ferns, Roasted Red Peppers and Roasted Mushrooms 30 *
Vegan Mushroom Polpettes with Roasted Red Pepper Sauce and Spring Vegetables 28 **
Pan Seared Free Range Chicken with Hunter Sauce, Red Quinoa
and Spring Vegetables 32
Ribeye with Red Wine Reduction, Mashed Potatoes and Spring Vegetables 44
Local Point of View Farm Lamb Shank Braised with Vegetables, Beef Stock, White Wine and Herbs over Mashed Potatoes 38
Charlotte’s Smoked Double Cut Pork Chop Honey Whiskey Sauce, Mashed Potatoes and Spring Vegetables 36
Local Point of View Farm Tender Ground Lamb Burger with Greens, Red Onion, Dill Aioli and Truffle Fries 28
Millbrook Beef & Dairy Burger with Bacon, Lettuce, Tomato, Vermont Cheddar and Crispy Fries 24
Black Bean Veggie Burger with Caramelized Onions, Spinach & Garlic Aioli served with Crispy Chips 22*
* Vegetarian ** Vegan
Gratuity May be Added to Parities of 6 or More
Crème Brûlée, The Traditional Flamed Vanilla Custard 14 *
Charlotte's Carrot Cake with Fresh Berries and Whipped Cream 14
New York Style Cheesecake with Fresh Berries and Whipped Cream 14
Flourless Chocolate Cake with Fresh Berries and Whipped Cream 14*
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Blueberry Cheesecake, Blackberry Cheesecake,
Coffee 12
Mango Mousse with Berries and Cream 10
Sorbet
Coconut, Mango 10 * **
Gelato
Vanilla, Blackberry, Strawberry 12
*Gluten Free** Dairy Free
Chilled Cucumber Dill Soup 14
New England Clam Chowder with Applewood Smoked Bacon 16
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 21
Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 12
Caesar Salad with Homemade Croutons 16
Pearl Mozzarella with Tomato, Arugula, Basil Pesto and Balsamic Glaze 16
Asparagus with Hollandaise 18
Small Truffle Fries 10
Poached Salmon with Hollandaise, Mashed Potatoes and Asparagus 39
Fisherman Stew Grouper, Shrimp and Mussels with a Saffron Demi Sauce 38
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 40
Penne with Tomato Parmesan Sauce with Sundried Tomatoes, Asparagus and Grilled Chicken 36
Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Harvest Vegetables 29 *
Cornish Game Hen, Mashed Potatoes, Seasonal Vegetables and Hen Reduction 39
14 oz. Prime Rib Steak with Mushroom Reduction Roasted Fingerling Potatoes and Seasonal Vegetables 44
Grilled Lamb Skewers made with local Finn Sheep from Point of View Farm with Chef’s Yogurt Sauce, Vegetable Couscous, Peas and Carrots 38
Child’s Pasta and Chicken Fingers Available.
Menu may change this is just to give you an idea.
