Charlotte’s Sample Dinner Menu

Soup

Cream of Mushroom $7.00

Turkey Barley $7.00

Appetizers

Caesar Salad with Charlotte’s Croutons and Parmesan $10.00

Charlotte’s House Salad with Mixed Greens, Grape Tomatoes,
Grated Carrots, Red Onion, Croutons and Balsamic Vinaigrette $8.00

Red Beet Salad with Sesame-coated Goat Cheese on Mesclun $10.00

Ajax Fries Tossed in Truffle Oil and Grana Padano $8.95

Sautéed Mushroom Polenta Smothered with Marinara & Fresh Mozzarella
served on a bed of wilted Baby Arugula $12.00

Steamed Artichoke with Parmesan Butter, Roasted Red Peppers
and Lorenzo’s Extra Virgin Reserve Olive Oil 12.00

Deep Fried Calamari with Chipotle Aioli, Cocktail Sauce
and Field Greens $12.00

Gravlax with Mustard and Dill Sauce and Toast Points $12.00

Charcuterie and Cheese Plate an Assortment of In House Smoked Meats,
Pate, and Cheeses served with Fresh Breads $14.00

Carpaccio of Tenderloin over Arugula with Lemon Oil
and Shaved Grana Padano $14.00

Main Courses

Vegetable Buche a savory stew of Artichoke Hearts, Roasted Red Peppers,
Mushrooms and Tofu served in a Puff Pastry $22.00

Rigatoni Bolognese a hearty Sauce of Hand Cut Smoked and Game Meats
simmered in Red Wine with Tomato and Herbed Ricotta Impastata $20.00

Steamed Alaskan King Crab Legs with Cilantro Garlic Butter,
Vegetable Couscous and Garden Fresh Vegetables $28.00

Grilled Atlantic Salmon Filet with a Maple, Soy and Ginger Glaze
served on a Bed of Baby Arugula with Vegetable Couscous $24.00

Poached Filet of Chilean Sea Bass with peeled Tomatoes, Basil and Dijon
Lemon Butter served on a Bed of Baby Arugula with Fingerling Potatoes $25.00

Roasted Rack of Spring Lamb with Port Wine Cognac Sauce, Potato Gratin
and a Mélange of Vegetables $29.00

Pan Seared Loin of Free Range Venison with Shiitake, toasted Pine Nuts
and a Cognac Venison Stock Reduction served with
Spaetzel tossed with Browned Butter $28.00

Osso Bucco alle Verdure Veal Shank Braised with Vegetables
and Veal Stock served with Saffron Risotto $26.00

Pan Seared Breast of Long Island Duck with wild Mushroom & Cognac
Hen Sauce served with Saffron Risotto & roasted Root Vegetables $26.00

Venison Chili served over Dirty Mashed Potatoes
with Vegetables, Sour Cream and Cheddar Cheese $18.00

Kobe Burger topped with choice of Roquefort, Brie or Cheddar Cheese
served with Crispy Onion, Mushrooms, Ajax Fries, Tomato and Lettuce $26.00

Grilled Filet Mignon Au Poivre with tomato Béarnaise,
Dirty Mashed Potatoes and Roasted Root Vegetables $27.00

Menus change daily

Please ask your server for a Children’s Menu